|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 48 for vegetable beef soup seasoning
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Cut beef into small chunks. ... another 10 minutes. Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.
Cook macaroni as ... soft, crumble ground beef and cook until ... fat. Stir in vegetable soup, parsley, salt, ... until bubbly, approximately 5 minutes.
In a plastic ... drippings. Add water, soup mix and spices. ... 45-60 minutes, until beef is nearly tender. Add vegetables, cover and ... of the leftover seasoning flour, mixed with ... 5 minutes. Serves 6-8.
Brown meat in hot oil. Add beef soup mix, seasonings, and water. ... Peel onions. Add vegetables to stew and ... cook, stirring occasionally until thickened.
Mix beef, salt and vegetable flakes. Shape into ... skillet, add undiluted soup and heat slowly, ... bake in 350 degree oven for 20 to 30 minutes. Serves 4.
Brown the ground beef in a large soup pot. Add other ... to cover. Simmer until vegetables are done. Macaroni or broken spaghetti may be added if desired.
1. In large bowl mix ground beef lightly with salt and vegetable flakes. Shape into ... frying pan, stir soup and milk into ... until bubbly hot. Season with salt and ... green beans. Barnstompin' "Rebels"
In 3 quart saucepan, combine water, beef and all dry ... Add tomatoes, frozen vegetables and all other ... lid on pan. Soup should do a ... added including diced potatoes.
In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons butter or vegetable oil over medium ... package beef stew seasoning and 2 cups ... heat for 1 hour.
Wash steak in ... Add pimiento and soups and stir until ... Bake, covered tightly for 350 degrees for 1 1/2 hours or until meat is tender. Yield: 8 servings.
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