|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 48 for vegetable beef soup oregano
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Cut beef into bite size ... minutes add frozen vegetables, ketchup, pepper, chili powder, oregano and soup. Simmer 30 ... least 15 minutes before serving.
Cook frozen vegetables according to package ... Meanwhile, crumble ground beef into a large ... smooth in small saucepan until heated through. Do not boil.
Cook frozen vegetables just until thawed; ... well. Spread over beef mixture. Bake 20-25 ... and serve with mushroom sauce. Stir until smooth; do not boil.
Mix and cover and cook for 3 hours at 300 degrees. Stir a couple of times. Will come out brown and rich and will have a wonderful flavor.
Boil meat bones ... the amount of soup you want. Add tomatoes, onions, celery, mixed vegetables and cabbage and ... there is about 1/2 hour left to cook.
Mix thoroughly beef and onion salt; ... except cheese. Cook over low heat 10 minutes or until done; stir occasionally. Serve with cheese. Makes about 6 cups.
Use a 5 ... onions, celery, mixed vegetables, soup mix, 1/4 cup ... soup freezes well. Any soup or chili recipe can be prepared in same manner as above.
Mix thoroughly, beef and onion salt; ... except cheese. Bring to boil; reduce heat. Simmer 10 minutes or until done; stir occasionally. Serve with cheese.
Brown the ground beef or turkey and drain grease. Make soup in 2 Dutch ... barley and mixed vegetables and simmer another ... for a delicious pot of soup.
Makes 6 1/2 quarts - lots! Place beef, salt and ... remaining ingredients. Simmer 3 1/2 hours. Refrigerate overnight. Skim off excess fat. May be frozen.
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