|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 453 for vegetable beef soup no tomatoes
Thick and flavorful. ... the can of tomatoes. Process for ... the onions, garlic (no need to wash ... heat in large soup bowl for 7-10 ... tomatoes, potatoes, carrots, tomato mixture, beef broth and salt ... cook uncovered until vegetables and barley are ... Makes about 12 servings.
Bring beef stock to a ... minutes. Add remaining vegetables and tomato sauce and simmer ... greens to the soup near the end ... sure they have no additives or preservatives ... onions, garlic and tomatoes all dry well. ... convenience and extra flavor.
Brown ground beef and onion together ... onion powder, salt and pepper, to taste. Add remaining ingredients to pot and cook until vegetables are tender.
Select lean, less ... over pre-cut stew beef. Cut and ... for a heartier vegetable mix. Mince garlic. ... bay leaves and tomato sauce or ketchup. ... reduce bouillon or soup base to 1 ... If you have no broth available, soup ... better the next day!
Brown hambuger meat ... Italian flavored diced tomatoes. Bring to ... minutes. Top with cheese and oyster crackers. Delicious on a cold winter day or night.
Brown cubed beef in a pot ... little butter). Dice tomatoes and add to ... but remember, a soup is always better ... thicken, I love to grate a little potato.
Open canned vegetables and pour contents ... container of Cambell's Tomato Juice over vegetables ... Add meat to soup in pot. Mix ... within a few weeks. .
In a soup pot, add oil ... meat to the beef water. Add the chopped vegetables, if necessary ... the can of tomatoes and remove each whole tomato and squeeze through ... to containers for freezing bell
In a 5-quart ... Add the ground beef and cook until ... then add the tomatoes, salt, pepper, ... frozen corn and vegetables and cook for ... taste. Serving Size: 6
Cut beef into small chunks. ... another 10 minutes. Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.
top of page