|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 48 for vegetable beef rice soup
Result Page: 1
Bring beef stock to a ... minutes. Add remaining vegetables and tomato sauce ... greens to the soup near the end ... mix for convenience and extra flavor.
Trim meat and ... leaves, cook on medium heat for 1 hour. Add rice, carrots, potatoes and tomatoes. Cook 1 hour more. Extra water can be added as needed.
Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. CROCK-POT ...
Brown meat, drain ... longer. Add tomato soup and V-8 juice. Sprinkle beef granules over mixture, ... minutes. Cook frozen vegetables until tender. Add ... from vegetables. Sprinkle rice over mixture. Add ... longer. May be frozen.
1. Slice beef into thin strips. ... 3. Stir in soup, water and ... Serve over hot noodles or rice. Preparation time: 10 minutes. Cooking time: 20 minutes.
Brown ground beef. Cook vegetables. Grease 2 quart casserole dish. Mix all ingredients in dish. Bake 1 1/2 hours at 300 degrees.
Heat oil in ... medium heat. Add beef pieces and garlic ... stirring often. Mix soup, water and ... Serve over noodles or rice. Can also use chicken or pork.
1. Slice beef very thin strips. ... 2. Stir in soup, water and ... broccoli. Reduce heat to low. Cover and simmer 5-10 minutes. 3. Serve over noodles or rice.
Combine rice, beef, salt, pepper ... Brown balls in vegetable oil in frying pan, add tomato soup and water. Cover, ... until rice is tender. Serves six.
Slice beef into thin strips. ... often. Stir in soup, water and ... heat to low. Cover, simmer 5 minutes or until vegetables are tender. Serve over noodles.
Result Page: 1
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