|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 62 for vegetable beef pasta soup
Result Page: 1
Heat the oil ... and add to soup 15 minutes before ... time as the pasta. Add the ... and the escarole is tender. Serve sprinkled with Parmesan cheese.
Saute onions and ... golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as potatoes. ... along with small pasta. If using ... the last 15 minutes.
In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring occasionally. 6 (1 1/2 ...
In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes.
Cut the potato ... the butter, meat and bouillon. Bring to a boil. Simmer for 30 minutes. Cook the pasta in a separate pot and add just before serving.
Select an item from the "Pasta" group, place ... buttered bread crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
In large pot ... not peel stock vegetables, just cut ... small portion of beef. Place stock ... and add to soup. Simmer 10 ... Makes a lot; freezes well.
Shape sausage into ... tablespoon drippings. Add vegetables. Cook 5 ... often. Add broth, soup and water. Heat to boiling. Add pasta. Reduce heat ... Recipe may be doubled.
Combine sour cream, ... Stir in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, ... cream of chicken soup, asparagus, rice, ... buttery crackers. Ground Beef Casserole: Cheddar cheese ... breadcrumbs. Makes 6 servings.
Shape sausage into ... tablespoon drippings. Add vegetables; cook 5 ... often. Add broth, soup and water. Heat to boiling. Add pasta. Reduce heat ... Recipes may be doubled.
Result Page: 1
top of page