- 1. VEGETABLE BEEF SOUP WITH BARLEY
- Trim the meat from ... bouillon cubes. Add mixed vegetables, ketchup and seasonings. ... have enough stock. Add barley, simmer for another ... it from bedoming too mushy.
Ingredients: 11 (barley .. cubes .. ketchup .. mushrooms .. onion ...)
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- 2. BEEF VEGETABLE BARLEY SOUP
- Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
Ingredients: 8 (barley .. base .. celery .. meat .. onion .. sauce ...)
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- 3. BEEF VEGETABLE BARLEY SOUP
- Brown beef (cut up in small ... Dutch oven. Add water, soup bone, and herbs and ... top of soup. Add vegetables, cook about 30 minutes. Add barley. Cook about 10 ... on second and subsequent days.
Ingredients: 14 (barley .. flakes .. leaf .. marjoram .. oil .. peppercorns ...)
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- 4. BEEF BARLEY VEGETABLE SOUP
- In large bowl, dredge ... necessary. Add water, tomatoes, barley, Worcestershire sauce, salt, ... or until meat and vegetables are tender. NOTE: Substitute ... Add quick barley to soup with vegetables. Proceed as recipe directs.
Ingredients: 15 (barley .. beans .. cubes .. flour .. oil .. onions ...)
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- 5. HEARTY VEGETABLE BEEF BARLEY SOUP
- In Dutch oven brown ... ingredients except for frozen vegetables. Cover and bring ... can be added if soup gets too thick. You ... great with some corn muffins.
Ingredients: 12 (barley .. basil .. carrots .. celery .. chunks ...)
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- 6. BEEF BARLEY AND VEGETABLE SOUP
- In an 8-quart Dutch ... in hot oil cook beef shank cross cuts until ... or until beef and barley are tender, stirring occasionally. ... or 10 main dish servings.
Ingredients: 12 (barley .. leaves .. oil .. salt ...)
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- 7. BARLEY VEGETABLE BEEF SOUP
- In a 64 ounce ... shank meat, Lipton onion soup mix, chopped onion, granulated ... for one hour. Add barley; cover with water ... 30 minutes. Serve and enjoy!
Ingredients: 11 (barley .. basil .. beans .. corn .. garlic .. meat ...)
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- 8. VEGETABLE BEEF BARLEY SOUP
- In large stockpot or ... minutes more. Add water, beef broth, carrots, celery, barley, salt and pepper. ... cups, 225 calories per cup.
Ingredients: 14 (barley .. broth .. carrots .. celery .. cubes .. garlic ...)
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- 9. BEEF AND BARLEY VEGETABLE SOUP
- Remove meat from cracked soup bone; cut into cubes ... slowly 1 hour. Add barley, lentils and split ... minutes to 1 hour longer.
Ingredients: 13 (barley .. carrots .. celery .. fat .. lentils .. onion ...)
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- 10. BEEF BARLEY VEGETABLE SOUP
- Bring soup bones, beef and water slowly to ... Add all ingredients except barley; bring to a ... day. Serves 6 to 8.
Ingredients: 14 (barley .. basil .. beef .. bones .. granules .. parsley ...)
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