|by Marcia Adams|
Marcia Adams gives families a culinary scrapbook to pass on food traditions in loving detail.
Results 1 - 10 of 310 for vegetable bar
Press crescent rolls ... edges. Sprinkle chopped vegetables over mixture and top with shredded cheese. Cut into squares. Keep cold. May be made up ahead.
In a small ... ripples. Add firm vegetables (broccoli, carrots, cauliflowers). ... pepper strips, bean sprouts, pea pods and cherry tomato halves can be used.
Blend sauce ingredients ... remaining oil. Add vegetables and cook 2 ... sauce is thickened. Serve with rice. Venison is excellent to use in place of beef.
Bring cream cheese ... Then sprinkle with vegetables followed by cheese. Cover with saran wrap and press vegetables into crust. Cut into bars and serve.
Cover bottom of ... over rolls. Sprinkle vegetables over cream cheese ... Cheddar cheese on top. Chill for 1 to 2 hours and cut small square bars. Serve cold.
Cover bottom of ... over rolls. Sprinkle vegetables over cream cheese mixture. ... on vegetables. Chill 1-2 hours. Cut into small square bars. Serve cold.
Press crescent rolls out flat on cookie sheet and bake according to directions on package. In a large bowl, mix cream cheese, Miracle Whip and Hidden ...
I use "lite" ... then cheese over vegetables. With a ... and cut into bars. What I ... onions. I use the green tops. Enjoy! and listen to the compliments.
Over bottom of ... press cheese and vegetables into creamed mixture. ... chilled. Cut into bars and serve. If making 1/2 of the batch, use a 9 x 13 inch pan.
Unroll roll dough. ... Sprinkle with chopped vegetables and shredded cheese. Cut into bars. Yield: 3 dozen bars. Substitute fresh vegetables of your choice.
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