1 - 10 of 310 for vegetable bar
Press crescent rolls out flat on cookie sheet and bake according to directions on package. In a large bowl, mix cream cheese, Miracle Whip and Hidden ...
I use "lite" ... then cheese over vegetables. With a ... and cut into bars. What I ... onions. I use the green tops. Enjoy! and listen to the compliments.
Unroll roll dough. ... Sprinkle with chopped vegetables and shredded cheese. Cut into bars. Yield: 3 dozen bars. Substitute fresh vegetables of your choice.
In a small ... ripples. Add firm vegetables (broccoli, carrots, cauliflowers). ... pepper strips, bean sprouts, pea pods and cherry tomato halves can be used.
Cover bottom of ... over rolls. Sprinkle vegetables over cream cheese mixture. ... on vegetables. Chill 1-2 hours. Cut into small square bars. Serve cold.
Bring cream cheese ... Then sprinkle with vegetables followed by cheese. Cover with saran wrap and press vegetables into crust. Cut into bars and serve.
Spread crescent rolls over lightly greased cookie sheet. Bake at 350 degrees for 10 minutes. Cool. Mix cream cheese, mayonnaise and dressing mix. ...
Use an 11"x17" ... rolls. Combine all vegetables and spread over ... top. Cover with plastic and refrigerate 3 to 4 hours or overnight. Slice into bars.
Cover bottom of ... over rolls. Sprinkle vegetables over cream cheese ... Cheddar cheese on top. Chill for 1 to 2 hours and cut small square bars. Serve cold.
Press crescent rolls ... mayonnaise. Spread mixture over the crust. Sprinkle vegetables over the mixture. Top with shredded cheese. Chill and cut into bars.
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