|The Real Ale Almanac|
|by Roger Protz|
Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-ba...
Tip: Try appetizers crescent rolls for more results.
Results 1 - 10 of 18 for vegetable appetizers crescent rolls
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For crust, unroll crescent rolls and gently pat ... Sprinkle with desired vegetable and cheese. Gently ... onions, black olives or celery; or shredded carrots.
Unroll dough and press against bottom and sides of a 15x10x1-inch pan to form a crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...
Unfold rolls flat onto large ... on crust. Chop vegetables in blender or ... an appetizer or can be served for a family dinner. Serves 10 as appetizers.
Place rolls out flat on ... baked crust. Chop vegetables of choice and ... cauliflower, broccoli, celery, green pepper, carrots. Cut in 1" squares to serve.
Press crescent rolls in a jelly ... Garnish with the vegetables and chill at ... dry Ranch dressing mix for the Italian dressing for a different flavor.
Unfold rolls flat onto large ... on crust. Chop vegetables in blender or ... as an appetizer or can be served for a family dinner. Serves 20 as appetizer.
Any combination: broccoli, ... tomatoes, carrots, celery. Roll dough out in ... dressing and onion; spread on top of cooled dough and top with fresh vegetables.
Roll dough out on ... mix. Spread on cooled crust. Sprinkle chopped vegetables over mixture. Top with cheese. Refrigerate and cut small squares to serve.
Roll out crescent rolls on cookie sheet ... Top with chopped vegetables (may substitute different vegetables). Chill. Cut into 2x2 inch squares and enjoy.
Unroll dough and press against bottom and sides of a 15x10x1 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven 13 minutes; ...
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