- 1. PASTA VEGE SOUP
- This is not a new soup. It has been ... salt and pepper to taste.
Ingredients: 4 (carrots .. onion .. overnight ...)
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- 2. ORIENTAL CASSEROLE
- Heat oven to 350 degrees. Coat Vege-Scallops with flour. Heat ... with soy sauce. Serves 6.
Ingredients: 12 (carrots .. celery .. flour .. oil .. rice .. sauce ...)
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- 3. SIX LAYER DINNER
- Grease bottom of casserole. ... carrots, layer of onions, vege-burger and rice. Cover with tomatoes, or if using soup add water to cover. ... oven until vegetables are tender.
Ingredients: 6 (rice .. tomatoes ...)
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- 4. EASY, TASTY, VEGEE/HAMBURGER HOT DISH
- Brown hamburger in fry ... hamburger, cream of mushroom soup, and mushrooms to vegetable pasta and cook on stove to boil, then serve.
Ingredients: 4 (optional .. soup .. vegetables ...)
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- 5. TURTLE SOUP
- Turtle preparation: Catch a "mud" turtle at local pond. Cut off head (remember to place a stick in mouth to keep head from returning to shell). Scald ...
Ingredients: 7 (flour .. milk .. turtle ...)
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- 6. CREAMY POTATO LEEK
- Leeks have a delicate, ... cream with just enough soup broth to make a ... Serve. Makes 4 quarts. Easy.
Ingredients: 12 (basil .. celery .. cream .. parts ...)
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- 7. LA FIESTA
- The avocado gives an ... not to heat the soup once the avocado has ... blended mixture. Season with Vege-Sal, and adjust seasonings ... 3 to 3 1/2 quarts.
Ingredients: 18 (avocado .. cheese .. cream .. leaf .. onion .. parsley ...)
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- 8. GRANDMOTHER RUTH'S VEGE SOUP
- Place bone and meat in 6-quart kettle. Cover with water. Boil until meat is tender, adding water as needed. Add salt and garlic salt to taste. ...
Ingredients: 5 (juice .. kinds .. meat ...)
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- 9. WORKING WOMEN'S VEGE-BEEF SOUP
- Place ground beef and bouillon cubes in soup pot, cover with water ... hour (until cabbage is done).
Ingredients: 8 (cubes .. juice .. tomatoes .. vegetables ...)
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- 10. SWISS VEGE MEDLEY
- Combine vegetables, soup, 1/2 cup cheese, ... onions; bake, uncovered, 5 minutes.
Ingredients: 7 (cheese .. cream .. onions .. soup ...)
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