|Main dish salads|
|by Norman Kolpas|
A renowned cookbook writer presents more than 75 appetizing salad and dressing recipes for delicious meals all year round.
Results 1 - 10 of 514 for vegetable dish
Saute onion and garlic in olive oil for 2 minutes. Add sugar, water and lentils and cook 20 minutes. Add remaining ingredients. Cover with lid making ...
Place in large casserole in order given. Bake at 350 degrees for 1 1/2 hours or until vegetables are tender.
Place first three ingredients in casserole. In mixer, combine rest of ingredients. Pour over first three ingredients, stirring a little. Grease glass ...
In a skillet ... bouillon is dissolved. When the water boils, add rice and vegetables. Simmer until rice is done. Serves 4 unless one of them is a Frazee.
Brown ground beef ... in pan). Add vegetables and 1 cup ... heat. Allow to set 5 minutes or more. Serve. This dish is served with hot rolls and green salad.
Cook each vegetable according to package ... cream of mushroom soup over vegetables. Sprinkle cheese over top of mixture. Bake for 30 minutes at 350 degrees.
Mix thoroughly beef, egg, bread cubes, 1/4 cup onion, and salt; shape into 36 meatballs. In large saucepan, brown meatballs and cook remaining 1/2 ...
Cook Ramen noodles ... to boil, cut vegetables into thin slices ... onions. 2. Use broccoli or green pepper and corn. 3. Use yellow squash and pea pods.
Cook both vegetables separately. When ready to serve, mix both vegetables together for a delicious side dish.
1. Place warm water in bowl and sprinkle with the yeast. Let stand 3 or 4 minutes, then stir until dissolved. 2. Add baking mix and stir to form a ...
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