Results 1 - 10 of 16 for vegetarian stuffed peppers

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Preheat oven to 350F. Place peppers, cut side ... Cover lightly with foil. Bake 20 minutes. Remove foil. Bake until cheese is melted, about 10 minutes.

Combine the rice, ... basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers ... at 350 degrees for 20 minutes. This is really tasty.

Preheat oven to ... Wash and clean peppers. Cut off ... Stand peppers upright. Pour remaining sauce over the tops of peppers. Bake in oven for 30 minutes.

1. Make 2/3 ... off 6 green peppers, remove seeds ... baking dish, place peppers upright in dish. 8. Cover loosely with foil, bake 30 minutes at 350 degrees.

Saute the above ... mixture. Stuff 4 peppers (red and green). ... for 1 hour. Add 2 tablespoons vinegar to pan drippings and pour over peppers. Serves 2-4.

Saute the above ... mixture. Stuff 4 peppers (red and green). ... for 1 hour. Add 2 tablespoons vinegar to pan drippings and pour over peppers. Serves 2-4.

Preheat the oven ... enough to hold pepper halves in a single layer. Cook the peppers in boiling water ... Rice and cheese stuffed green peppers: Substitute ... basil. Makes six servings.

Combine the rice, ... basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers ... minutes. Fill remainder of peppers with the bean mixture.

Cut off tops of peppers and remove and ... 2-3 minutes. Then serve. This dish can be made ahead and frozen for later use. Do not cook until after thawed.

Combine the rice, ... basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers ... and bake the peppers at 350 degrees for 20 minutes.

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