Results 1 - 10 of 406 for vegetarian

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Preheat oven to 350°F. Place peppers, cut side up in a 13" x 9" baking dish. Spray a large skillet with cooking spray. Heat over med-high heat. Add ...

Cube the potatoes and bring them to a boil in the stock. When potatoes are almost finished, finely chop the leeks and sauté them a small amount of ...

Brown sausage over medium heat and set aside. Cook onion, garlic, mushrooms and Italian seasoning over medium head until soft. Stir in pumpkin puree. ...

Peel then grate the carrots with the large end of the cheese grater. Do the same with the celery (don't peel me) and the Granny Smith apple. Dice the ...

Shred carrots and cabbage. Add beansprouts. Soak soy in a little bit of water untill damp. Add soy to mixture; salt and pepper to taste. Wrap into ...

Drain the chickpeas and reserve the liquid. In a food processor or blender, process the chickpeas with 1/2 cup reserved liquid. If the puree is dry, ...

Preparation Time: Approximately 7 minutes Cook Time: Approximately 5 minutes Combine soup, rice, mixed vegetables, peppers and 6 tablespoons of the ...

Take about 20-25 chips and place onto a microwavable safe plate. Spread 1 cup Colby cheese onto the Doritos. Do not add sour cream until after ...

In a frying pan saute garlic cloves, mushrooms, green peppers, onions until soft but still slightly crisp. In a bowl mix cooked rice, black beans ...

Heat oil in soup to over medium-high heat. Add mushrooms and carrots. Cook, stirring frequently until carrots are crisp tender. Add garlic, veggie ...

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