- 1. CHICKEN POT PIE
- Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown, add chicken to the first 4 ingredients. Mix together and pour into pie ...
Ingredients: 7 (chunks .. crust .. milk .. soup .. vegetables ...)
|
- 2. QUICK VEG-ALL ITALIAN SOUP
- Cook onion and cabbage ... 10 minutes. Stir in Veg-All, tomatoes and seasonings. ... Grandkids call it Pizza Soup.
Ingredients: 7 (cabbage .. onion .. parsley .. tomatoes ...)
|
- 3. VEG-ALL SOUP
- Brown ground beef in large pot. Chop 1/2 onion with ground beef. Drain cut tomatoes into quarters. Pour in pot with ground beef. Chop remaining ...
Ingredients: 6 (beef .. cube .. onion .. tomatoes .. vegetables ...)
|
- 4. VEG-CHEESE SOUP
- Finely chopped Saute first 6 ingredients in butter until crisp. Add flour to this, cook 1 minute. Slowly add chicken broth. Cook slowly until mixture ...
Ingredients: 14 (almonds .. broccoli .. broth .. carrots .. celery ...)
|
- 5. HAMBURGER VEG SOUP
- Saute beef and onions until brown; drain off fat. Add remaining ingredients. Bring to boil, cover and simmer for 1 hour. If too thick, add more ...
Ingredients: 15 (barley .. basil .. beef .. cabbage .. carrots .. celery ...)
|
- 6. BEEF/VEG/BARLEY SOUP
- Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).
Ingredients: 5 (barley .. tomatoes ...)
|
- 7. QUICK CHICKEN OR TURKEY VEG - SOUP
- Cook for about 2 minutes or until tender. Add: 1 can water 1 c. chicken or turkey May add cooked noodles or rice. Ready in about 20 minutes. 2 ...
Ingredients: 4 (celery .. onion .. vegetables ...)
|
- 8. VEG - ALL ITALIAN SOUP
- Melt butter in large ... 10 minutes. Stir in Veg-All, tomatoes and seasonings. Simmer 10 minutes. Very tasty, light and low-fat.
Ingredients: 10 (basil .. cabbage .. onion .. oregano .. parsley ...)
|
- 9. VEG ALL ITALIAN SOUP
- Melt butter in large ... 10 minutes. Stir in Veg-All, tomatoes and seasonings. Simmer 10 minutes.
Ingredients: 10 (basil .. cabbage .. onions .. oregano .. parsley ...)
|
- 10. VEG-ALL ITALIAN SOUP
- Melt butter in Dutch ... 10 minutes. Stir in Veg-All, tomatoes and seasonings. Cover and simmer 10 more minutes.
Ingredients: 9 (basil .. cabbage .. onions .. oregano .. tomatoes ...)
|
