- 1. EGG ROLLS
- Stir-fry meat in wok or skillet until browned. Remove meat from wok, drain, reserve 2 tablespoons fat. Stir-fry cabbage sprouts, mushrooms and onions ...
Ingredients: 12 (beef .. cabbage .. cornstarch .. mushrooms .. oil ...)
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- 2. HAM PIE
- Ingredients: 5 (broth .. ham .. soup ...)
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- 3. HOMEMADE POT PIE
- Cook meat in water, ... bowl, combine meat and Veg-All. In small container ... minutes or until golden brown.
Ingredients: 5 (broth .. flour ...)
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- 4. MEXICAN - TOPPED POTATOES
- Wash potatoes and rub with oil. Bake until done. Cook sausage until browned, stirring to crumbled; drain well. Combine cheese and milk in top double ...
Ingredients: 8 (lettuce .. milk .. oil .. potatoes .. sausage .. tomato ...)
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- 5. SAVORY BEANS
- Layer ground beef, tomatoes, Veg-All and beans. Should ... 1 1/2 hours or longer.
Ingredients: 5 (beans .. crumbs .. half .. tomatoes ...)
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- 6. VEGETABLE SOUP
- Ingredients: 10 (broth .. oil .. sauce .. tomato ...)
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- 7. PORK CUTLETS WITH VEGETABLES
- Brown and cook pork cutlets. Add can of ... heat to thicken and serve.
Ingredients: 5 (cutlets .. granules ...)
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- 8. GRILLED PORK CHOPS
- Combine all ingredients in a shallow baking dish and add chops. Marinate for 30 minutes, turning occasionally. Grill 6" from the broiler for 20 ...
Ingredients: 7 (catsup .. chops .. juice .. oil .. sauce ...)
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- 9. PORK CHOP CASSEROLE
- In oblong baking dish; ... water. After draining the Veg-All pour the vegetables ... pour the soup on top.
Ingredients: 5 (chops .. rice .. save .. soup ...)
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- 10. PORK STEW
- Mix all ingredients together, bake for approximately 2 1/2 hours at 350 degrees.
Ingredients: 8 (roast .. sauce .. tomatoes .. vegetables ...)
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