Results 1 - 10 of 235 for veg all casserole
Preheat oven to 350°F. Butter a small casserole dish. In a large mixing bowl, combine Veg-all and melted Cheez-Wiz ... for the canned. Makes 5-7 servings.
Mix in casserole dish the soup, broth, Veg-All and chicken. Mix ... top of chicken mixture. Bake 325 degrees for 30 to 35 minutes or until golden brown.
Mix Veg-All, cheese, mayonnaise, ... greased or sprayed casserole dish. Crumble crackers into melted butter. Pour over top. Bake 40 minutes at 350°F.
Boil chicken in ... over chicken. Combine cracker crumbs and butter. Sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 6-8 servings.
Mix Veg-All and water chestnuts. ... ingredients into greased casserole. Top casserole ... and butter. Bake at 350°F for 20 minutes or until bubbly.
In 3 quart microwave safe casserole stir together water, ... carrots and onions. Micro- cook, covered, on 100% power for 32 minutes, stirring every 5 minutes.
Mix vegetables, onion, ... until tender. Add all the rest until ... Pour into buttered casserole dish. Crush Ritz ... Pop in oven and bubble until brown.
Drain Veg-all. Melt together ... stick of butter and crush crackers. Stir together and sprinkle on top of veg-all mixture. Bake at 350°F for 30 minutes.
Drain Veg-All and water chestnuts. ... to 2 quart casserole dish that has ... butter and pour over cracker crumbs. Bake in 350 degree oven for 30 minutes.
Grease large casserole. Mix together Veg-All, chestnuts, onion, ... mayonnaise. Cover with topping. Bake at 350 degrees for 30 minutes. Yields: 8 to 10 servings.
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