|Fruit & Veg Grower's Cookbook|
|by Kathryn Hawkins|
Growing your own fruit and vegetables is so satisfying and you don't need a large garden or allotment to do so.
1 - 10 of 235 for veg all casserole
Preheat oven to 350°F. Butter a small casserole dish. In a large mixing bowl, combine Veg-all and melted Cheez-Wiz ... for the canned. Makes 5-7 servings.
Boil chicken in ... over chicken. Combine cracker crumbs and butter. Sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 6-8 servings.
Mix in casserole dish the soup, broth, Veg-All and chicken. Mix ... top of chicken mixture. Bake 325 degrees for 30 to 35 minutes or until golden brown.
Mix vegetables, onion, ... until tender. Add all the rest until ... Pour into buttered casserole dish. Crush Ritz ... Pop in oven and bubble until brown.
Mix Veg-All and water chestnuts. ... ingredients into greased casserole. Top casserole ... and butter. Bake at 350°F for 20 minutes or until bubbly.
Drain Veg-all. Melt together ... stick of butter and crush crackers. Stir together and sprinkle on top of veg-all mixture. Bake at 350°F for 30 minutes.
Grease large casserole. Mix together Veg-All, chestnuts, onion, ... mayonnaise. Cover with topping. Bake at 350 degrees for 30 minutes. Yields: 8 to 10 servings.
In 3 quart microwave safe casserole stir together water, ... carrots and onions. Micro- cook, covered, on 100% power for 32 minutes, stirring every 5 minutes.
Drain Veg-All and water chestnuts. ... to 2 quart casserole dish that has ... butter and pour over cracker crumbs. Bake in 350 degree oven for 30 minutes.
Mix Veg-All, cheese, mayonnaise, ... greased or sprayed casserole dish. Crumble crackers into melted butter. Pour over top. Bake 40 minutes at 350°F.
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