|Fruit & Veg Grower's Cookbook|
|by Kathryn Hawkins|
Growing your own fruit and vegetables is so satisfying and you don't need a large garden or allotment to do so.
Results 1 - 10 of 215 for veg all
Drain liquid from can of Veg-All, put in ... Mix and serve in a bowl of lettuce or lettuce cup. Great recipe when you don't have time to cook potatoes! .
Preheat oven to ... mixing bowl, combine Veg-all and melted Cheez-Wiz ... Note: Frozen vegetables may be substituted for the canned. Makes 5-7 servings.
Drain: Place in ... skillet: Add to Veg-All in dish. Bake ... and butter over vegetables and put back in 350 degree oven and bake until browned lightly.
Brown meat, onion, and celery. Mix with Veg-All, soups, chow mein noodles and soy sauce. Bake at 350 degrees for 1 hour.
Boil chicken until ... dish (large). Pour Veg-All over chicken. Mix ... Melt butter with flour and milk. Pour on top. Bake at 375 degrees for 45 minutes.
Drain Veg-All and water chestnuts. ... spray. Top with Ritz cracker crumbs. Melt butter and pour over cracker crumbs. Bake in 350 degree oven for 30 minutes.
Brown meat, add ... seasonings. Stir. Add Veg-All and noodles and ... noodles. Cook over medium heat until everything is mixed well. Approximately 15 minutes.
Cook onion and cabbage in the water for 10 minutes. Stir in Veg-All, tomatoes and seasonings. Simmer for 10 minutes. Note: Grandkids call it Pizza Soup.
Grease large casserole. Mix together Veg-All, chestnuts, onion, ... mayonnaise. Cover with topping. Bake at 350 degrees for 30 minutes. Yields: 8 to 10 servings.
Mix in casserole dish the soup, broth, Veg-All and chicken. Mix ... top of chicken mixture. Bake 325 degrees for 30 to 35 minutes or until golden brown.
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