1 - 10 of 188 for veg-all chicken pot pie

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Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 ...

Combine soup, Veg-All, chicken, milk, and Mrs. Dash. Spoon into pie crust. Remove 2 ... Bake at 375 degrees for 40 minutes. Cool 10 minutes. Makes 2 pies.

Line 9 inch pie pan with crust. ... Crimp edges to seal. Slit top crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes. Cool 10 minutes.

Combine first 6 ... Spoon into prepared pie crust. Cover with ... crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes. Cool 10 minutes.

Combine first 6 ingredients. Spoon into pie crust. Cover with ... seal. Slit top of crust and brush with egg if desired. Bake at 375 degrees for 40 minutes.

Combine first 6 ... Spoon into prepared pie crust. Cover with ... crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes. Cool 10 minutes.

Combine first 6 ... Spoon into prepared pie crust. Cover with ... brush with egg, if desired. Bake at 375 degrees for 1 hour. Cool 10 minutes. 6 servings.

Combine first 6 ... Spoon into prepared pie crust. Cover with ... if desired. Bake at 375 degrees for 40 minutes. Let cool 5 to 10 minutes before serving.

Combine first 6 ingredients. Spoon into one crust. Cover with the other crust, and crimp the edges to seal. Slit top crust and brush with egg. Bake ...

Combine first 6 ... Spoon into prepared pie crust. Cover with ... crimp edges to seal. Slit top crust and brush with egg. Bake at 375 degrees for 40 minutes.

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