- 1. VEG - ALL CHICKEN POT PIE
- Combine soup, Veg-All, chicken, milk, and Mrs. Dash. Spoon into pie crust. Remove 2 of ... 10 minutes. Makes 2 pies.
Ingredients: 7 (milk .. soup ...)
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- 2. VEG-ALL CHICKEN POT PIE
- Combine first 6 ingredients. Spoon into one crust. Cover with the other crust, and crimp the edges to seal. Slit top crust and brush with egg. Bake ...
Ingredients: 8 (beef .. milk .. soup .. thyme ...)
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- 3. VEG - ALL CHICKEN POT PIE
- Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 ...
Ingredients: 8 (milk .. optional .. soup .. thyme ...)
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- 4. VEG-ALL CHICKEN POT PIE
- Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top ... 40 minutes. Cool 10 minutes.
Ingredients: 8 (milk .. soup .. thyme ...)
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- 5. VEG-ALL CHICKEN POT PIE
- Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top ... to 10 minutes before serving.
Ingredients: 6 (milk .. soup .. thaw ...)
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- 6. CHICKEN - VEG POT PIE
- Combine first 6 ingredients. Spoon into pie crust. Cover with top ... 375 degrees for 40 minutes.
Ingredients: 8 (crust .. milk .. optional .. soup ...)
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- 7. VEG - ALL CHICKEN POT PIE
- Line 9 inch pie pan with crust. Combine ... 40 minutes. Cool 10 minutes.
Ingredients: 8 (milk .. soup .. thyme ...)
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- 8. VEG - ALL CHICKEN POT PIE
- Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top ... Cool 10 minutes. 6 servings.
Ingredients: 8 (milk .. soup .. thyme ...)
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- 9. VEG - ALL CHICKEN POT PIE
- Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top ... 40 minutes. Cool 10 minutes.
Ingredients: 8 (milk .. soup .. thyme ...)
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- 10. CHICKEN POT PIE
- Saute chicken in 2 tablespoons olive ... together and pour into pie crust. Put top crust ... 375 degrees for 45 minutes.
Ingredients: 7 (chunks .. crust .. milk .. soup .. vegetables ...)
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