|Cook Your Own Veg|
|by Carol Klein|
No book has ever made it so easy for the gardener-cook to get the most from fresh veg, herbs, and leaves.
Tip: Try casserole sour cream for more results.
Results 1 - 10 of 23 for veg-all casserole sour cream
Result Page: 1
Grease a long casserole dish with butter. ... add mayonnaise and sour cream. Mix these ... for 30 minutes or until mixture is bubbling and top is brown.
Mix in dish Veg-All, cheese, mayonnaise, sour cream, salt, chopped ... Melt butter in casserole dish. Pour in ... and bake at 350 degrees for 30 minutes.
Boil chicken in ... cheese, mayonnaise and sour cream. Pour over ... Sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 6-8 servings.
Mix vegetables, water chestnuts, cream of chicken soup, onion, and mayonnaise (or sour cream) together. Place ... over top of casserole. Bake at ... Serves 8 to 10.
Cook onions in butter, add sour cream and stir until melted. Pour over vegetable mix. Top with crushed crackers, bake for 45 to 50 minutes at 350 degrees.
Cut chicken breasts into cubes. Add soups, Veg-All, cheese, mayonnaise, sour cream and broth. Pour ... 350°F for 25 minutes, until brown and bubbly.
Mix the above ... use Saltine crackers). Mix together with butter; top casserole. Bake at 350 degrees for 30 minutes. Makes large dish. Will freeze good.
Pour Veg-All in baking dish, ... sticks melted butter and sprinkle over top of mixture. Sprinkle cheddar cheese on top. Bake for 45 minutes at 350 degrees.
Mix all ingredients ... place in greased casserole dish. Spread cracker crumbs on top and bake about 30 minutes on 350 degrees or until golden brown on top.
Combine first 6 ... pour into buttered casserole dish. Sprinkle cracker crumbs over top and drizzle butter over crackers. Bake at 350 degrees for 30 minutes.
Result Page: 1
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