|Cook's Guide to Meat|
|by Lucy Knox|
Divided into two sections, this essential visualguide includes fascinating facts and useful information on every type of meat, poultry and game, f...
1 - 4 of 4 for veal zurich
Season sliced veal with salt and ... cream and heat thoroughly. Sprinkle with parsley and oregano. Do not boil the meat in the sauce or it will become tough.
Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze pan with one ...
Fry veal in butter or ... and wine. Salt, pepper and paprika. Simmer for 3 minutes. Before serving add cream to meat and gravy. Serve on noodles or rice.
MEAT: Heat the butter, put in the veal. Sprinkle with ... cherries and roasted almonds. We are looking forward to hearing from you (and to see you next year).
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