- 1. VEAL TENDERLOIN ROBERT
- Pound veal. Season lightly with ... sauce over veal. 6-8 servings.
Ingredients: 11 (cream .. flour .. juice .. mushrooms .. parsley ...)
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- 2. VEAL OR PORK TENDERLOIN CASSEROLE
- Brown meat lightly, then add rest of ingredients, but almonds. Bake 1 1/2 hours at 300 degrees. Add almonds and chow mein noodles the last 1/2 hour ...
Ingredients: 9 (celery .. fat .. sauce .. soup ...)
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- 3. AN ELEGANT DINNER FOR ANY SPECIAL OCCASION
- Ingredients: 9 (mousse .. peas .. pecans .. puffs .. rolls .. round ...)
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- 4. MEDALLIONS OF BEEF FORESTIERE
- 1. Sprinkle beef with ... half. Add beef or veal broth. Bring to boil ... Serve on top of tenderloins.
Ingredients: 11 (broth .. garlic .. lb. .. shallots .. temp. .. zinfandel ...)
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- 5. SAUTE DE VEAU AUX CHAMPIGNONS
- Cut meat into 3/4 inch slices. Season meat with alot of flour and salt and pepper. Pound meat 1/4 inch thick. Saute meat in oil. Cook until brown. ...
Ingredients: 13 (cream .. flour .. herbs .. oil .. parsley .. salt ...)
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- 6. SCHNITZEL
- Tenderize meat. Beat eggs, add salt and pepper. Dip meat into egg mixture, then roll in bread crumbs. Fry meat in hot oil until golden brown. Season ...
Ingredients: 6 (crumbs .. cutlets .. eggs .. lemon .. oil ...)
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- 7. TOURNEDOS OF BEEF "VICTORY"
- Butcher the tenderloin into four 6 ounce ... allow to reduce by half.
Ingredients: 7 (cheese .. demi-glaze .. parsley ...)
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- 8. GESCHETZELTES ZURICH
- Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze pan with one ...
Ingredients: 8 (cream .. paprika .. person .. rice ...)
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- 9. ITALIAN MEATBALLS
- Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half of each ...
Ingredients: 18 (beef .. cheese .. eggs .. flakes .. meatballs .. oregano ...)
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- 10. MEDALLIONS OF VEAL OSCAR (SCANDINAVIAN)
- Cut tenderloin into 9 pieces. Flatten ... pepper; coat pieces of veal. Dip crab meat ... frozen king crab meat, thawed.
Ingredients: 11 (crumbs .. egg .. flour .. salt .. sauce ...)
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