1 - 10 of 18 for veal tenderloin
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Pound veal. Season lightly ... sauce to desired consistency. Add parsley. Season to taste with lemon juice and salt. Spoon sauce over veal. 6-8 servings.
Brown meat lightly, then add rest of ingredients, but almonds. Bake 1 1/2 hours at 300 degrees. Add almonds and chow mein noodles the last 1/2 hour ...
1. Sprinkle beef ... Add beef or veal broth. Bring to ... cling to edge of skillet. 6. Swirl 4 tablespoons butter into sauce. Serve on top of tenderloins.
Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze pan with one ...
Prepare a spice ... in cheese-cloth. Brown veal bones in an ... stirring. Dredge pork, tenderloins in flour and ... Serves: 6. (Prep and Cooking Time: HOURS)
Cut tenderloin into 9 pieces. ... coat pieces of veal. Dip crab ... or crab meat are not available, use 1 (6 ounce) package frozen king crab meat, thawed.
Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half of each ...
Dip veal in flour, shaking ... blending with a small whip to a creamy texture. Pour sauce over veal. Serve immediately. Makes 6-8 servings of 3 pieces each.
In a saute ... butter and brown tenderloins on all sides. ... boil. Taste for seasoning. Spoon over pork. Can be baked in oven, 350 degrees, 1 1/2 - 2 hours.
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