Results 1 - 10 of 100 for veal stuffing

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Pour olive oil ... garlic, and other stuffing ingredients except bread ... a 4-5 lb veal breast. Rinse the ... garnish with minced fresh Italian parsley.

1. Unpack the veal breast (3 1/2 ... the pocket for stuffing comes to within ... roasting pan at 300°F after pouring the melted liquid over the slides.

Crumble bread into ... close pocket after stuffing. Butter the top of veal pocket. Place veal ... 1/2 cup of water. Cover and cook at 350 degrees 2 hours.

Wash meat and wipe dry. Fix stuffing mix as directed. ... half hour. Note: Veal requires long, slow cooking to soften it. Veal is always cooked well done.

Saute in 1/3 ... taste Pour over veal and bake 2 ... and bake for another 30 minutes to brown. Add water if needed and baste. Cool gravy and remove fat.

Season meat with ... fill pocket with stuffing. Mix and ... 3 hours or until meat is tender. Baste frequently and add a little water if pan becomes dry.

Prepare mix according to directions. Add sauteed onion, mushrooms, celery, parsley, Parmesan cheese. Spoon 2 tablespoons rice onto each cutlet. Roll ...

In large skillet, ... and parsley. Stuff veal pocket with spinach ... off top. Return remaining drippings to skillet. Heat and pour over veal. Serves 6.

Slice pepperoni in ... the breast of veal and sew all ... until meat is lightly golden brown. 4 or 5 quartered white potatoes can be put around the meat.

Preheat oven, open veal chops on workboard, ... minutes. Place pan back on medium burner. Add white wine, parsley, butter and gravy, let simmer in sauce.

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