- 1. VEAL STEW
- Place oil in large stew pan. Add chopped garlic and brown gently. Remove garlic, add veal, cut into 2" ... Add more water if necessary.
Ingredients: 12 (garlic .. leaf .. oil .. parsley .. salt .. tomatoes ...)
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- 2. COUNTRY VEAL STEW
- In a stew pot on the stove, ... in cooking oil. Add veal and cook until meat ... to thicken if you desire.
Ingredients: 15 (basil .. bouillon .. celery .. leaf .. pieces .. stew ...)
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- 3. COUNTRY VEAL STEW
- In a stew pot on the stove, ... in cooking oil. Add veal and cook until meat ... to thicken if you desire.
Ingredients: 15 (basil .. bouillon .. celery .. leaf .. pieces .. stew ...)
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- 4. HELEN'S VEAL STEW
- Chop and saute onion in oil. Brown the veal in onion saute. After ... cook longer if freshly grown).
Ingredients: 10 (accent .. amount .. barley .. carrots .. onion ...)
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- 5. VEAL STEW WITH DUMPLINGS
- Dust veal with flour. Heat oil ... by large spoonfuls over stew. Cover and simmer 20 minutes. Serve immediately.
Ingredients: 16 (broth .. flour .. milk .. oil .. paprika .. salt ...)
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- 6. LITHUANIAN VEAL STEW WITH MUSHROOMS AND SOUR CREAM
- In boiling water, quickly boil off veal (4-6 minutes). Do not ... wash veal. In large stew pot, place all ingredients, ... Serve with fresh rye bread.
Ingredients: 10 (cream .. leaf .. mushrooms .. veal ...)
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- 7. VEAL STEW WITH POLENTA
- Place in large skillet ... these and simmer. Add veal; cover and cook ... minutes longer. Serve hot stew and its gravy over ... with above stew and gravy.
Ingredients: 14 (cornmeal .. juice .. nutmeg .. oil .. parsley .. pieces ...)
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- 8. WHITE VEAL STEW
- Bring to boil in 5-quart pot: veal, broth and water. ... potatoes are tender and stew has thickened.
Ingredients: 12 (broth .. cloves .. cream .. pieces ...)
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- 9. SUMMER VEAL STEW
- Chop onion. Heat oil ... 2 minutes. Add stock, veal, 1 1/2 teaspoons ... with their juice to stew, and cook 15 ... salt and pepper if needed.
Ingredients: 9 (marjoram .. meat .. oil .. onion .. zucchini ...)
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- 10. SUMMER VEAL STEW
- Chop onion. Heat oil ... 2 minutes. Add stock, veal, 1 1/2 teaspoon ... with their juice to stew, and cook 15 minutes. Season to taste. Serves 6.
Ingredients: 9 (marjoram .. meat .. oil .. onion .. tomatoes .. zucchini ...)
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