1 - 10 of 78 for veal stew

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Cut veal into 2-inch cubes. ... veal is tender. Add cooked vegetables and apples; heat to serving temperature. Serve over hot noodles. Makes 8 servings.

1. Bone and trim veal shoulder blade chops. ... in bowls or deep plates with crusty hot bread and a green salad for a very hearty winter meal. Serves 4-6

Prepare the onions ... often. Wash the veal under running water ... peppercorns to the stew, then cover ... the pot through a strainer to catch any lumps.

Chop and saute onion in oil. Brown the veal in onion saute. ... add peas and carrots 1/2 hour to 20 minutes before serving - cook longer if freshly grown).

In a stew pot on the ... cooking oil. Add veal and cook until ... vegetables to one side. Stir in potato starch slowly into broth to thicken if you desire.

Dust veal with flour. Heat ... just enough to moisten dry ingredients. Drop by large spoonfuls over stew. Cover and simmer 20 minutes. Serve immediately.

Place in large ... and simmer. Add veal; cover and ... longer. Serve hot stew and its gravy ... platter. When cool, slice and serve with above stew and gravy.

Place oil in large stew pan. Add chopped ... Remove garlic, add veal, cut into ... simmer for 1 1/2 hours or until meat is done. Add more water if necessary.

In boiling water, quickly boil off veal (4-6 minutes). Do ... veal. In large stew pot, place all ... minutes. Remove bay leaf. Serve with fresh rye bread.

In a stew pot on the ... cooking oil. Add veal and cook until ... vegetables to one side. Stir in potato starch slowly into broth to thicken if you desire.

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