|by Anthony W. Kotula|
Offers a unified examination of red meat, poultry, and seafood. Describes the broad areas of similarity and highlights differences among muscle fo...
Results 1 - 10 of 31 for veal steak
Result Page: 1
1. In a ... sides of the veal steaks. In a ... Zucchini Puree (vegetable section) and using a pastry tube, flute around perimeter of each plate. Serves 4.
Cut steak in pieces. Remove ... 325 degrees for 1 1/2 to 2 hours until veal is tender. Good served on noodles that are seasoned with salt and poppy seeds.
Sprinkle steak with salt and ... top of browned veal. Simmer, covered ... sauce over veal steak. If desired, garnish with lemon peel. Makes 4 to 6 servings.
Saute mushrooms in ... in pan. Brown veal steaks very well in ... in sour cream, add reserved mushrooms, heat for 1 minute longer. Do not boil. Serves 4.
On waxed paper, sprinkle veal steaks lightly with salt ... Arrange on warm platter; pour liquid in skillet over steaks. Garnish with parsley if desired.
Place steaks in baking dish, ... pepper, cover with low fat sour cream, sprinkle with cheese. Top with onion and pepper. Bake at 350 degrees for 45 minutes.
Rub steaks with salt and pepper. Combine egg and water. Roll steaks in egg mixture, then roll in bread crumbs. Fry in oil until browned. Serves 5.
Cut veal into 6 slices. ... bread crumbs. Brown. Add other ingredients except sour cream and capers which are added after cooking veal slowly for 45 minutes.
Blend flour and seasonings and pound into the meat. Heat fat in a heavy skillet, add onions and cook and stir until yellow. Remove from pan and set ...
Sprinkle the meat with salt and pepper. Dredge on both sides in flour. Heat the butter in a heavy skillet and cook the meat on one side about 5 ...
Result Page: 1
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