- 1. POTATO VEAL SOUP
- After stewing veal, use the stock. ... milk; stir in the soup just before serving. Note: ... and milk. . U. F. SEFFNER
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- 2. VEAL OR BEEF SOUP
- Put a veal or beef soup bone over the fire ... a boil, and serve. . BARTRAM
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- 3. EGGPLANT SOUP WITH VEAL BALLS
- Melt butter in large ... into flour. Drop into soup and cook approximately 30 ... doesn't burn or stick. Wonderful!
Ingredients: 13 (brown .. flour .. leaves .. turkey ...)
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- 4. EGGPLANT SOUP WITH VEAL BALLS
- Melt butter in large ... into flour. Drop into soup and cook approximately 30 ... doesn't burn or stick. Wonderful!
Ingredients: 13 (brown .. flour .. leaves .. turkey ...)
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- 5. VEAL IN CREAM OF MUSHROOM SOUP
- Brown in 2 tablespoons oil in skillet: Blend in: Pour in 2 quart casserole; cover and bake at 350 degrees for about 1 hour or until tender. Serve ...
Ingredients: 6 (cubes .. marjoram .. paprika .. soup ...)
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- 6. CHICKEN SOUP & VEAL BALLS
- Heat the olive oil in a 10 quart soup kettle. Add the garlic ... minute, then add the veal and brown on all ... 24 or more veal balls.
Ingredients: 19 (breast .. cloves .. egg .. flour .. leaves .. oil ...)
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- 7. VEAL VEGETABLE SOUP
- Cut veal in cubes; place in ... Brown slightly; add to soup. Bring to a boil. Remove from flame and serve. Serves 6.
Ingredients: 9 (flour .. salt .. veal ...)
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- 8. VEAL VEGETABLE SOUP
- Cut veal in 1 inch cubes, ... boil. Add sauce to soup and bring to a boil. Remove from flame and serve.
Ingredients: 9 (flour .. salt .. veal ...)
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- 9. CHESTNUT SOUP
- Boil chestnuts 10 minutes. ... chestnuts until tender in veal or chicken stock, then ... lemon juice, sherry and salt.
Ingredients: 9 (chestnuts .. flour .. juice .. milk .. sherry ...)
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- 10. CREAM OF CHICKEN SOUP
- Put the chicken and veal on with 3 quarts ... Heat thoroughly, but don't boil.
Ingredients: 9 (cream .. garlic .. parsley .. rice ...)
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