- 1. BRAISED VEAL-SHOULDER ROAST
- Insert garlic in openings at ends of roast. Rub roast with mixture of flour, thyme, salt, pepper and paprika. In Dutch oven brown roast well in hot ...
Ingredients: 8 (3rds .. flour .. olive .. paprika .. salt ...)
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- 2. FRIED VEAL SHOULDER CHOPS
- Cut veal shoulder to serving size. Season ... Remove to platter. Serve hot.
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- 3. POT ROAST VEAL SHOULDER
- 1. Slowly brown veal in butter over moderate ... green salad and dark bread.
Ingredients: 11 (leaves .. onions .. parsley .. salt .. wedges ...)
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- 4. VEAL SHOULDER SAUTE WITH MUSHROOMS
- Cut meat into cubes ... 1/2 hours or until veal is very tender. Add ... in same pan without washing.
Ingredients: 14 (brandy .. broth .. chablis .. cornstarch .. jelly ...)
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- 5. COUNTRY PATE
- Combine all ingredients by hand. Do not over-mix. Put in deep oven-proof dish and cover the top of the meat with thin pieces of pork fat or bacon. ...
Ingredients: 9 (berries .. brandy .. egg .. ground .. salt .. whole ...)
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- 6. DE LUXE MEAT LOAF
- Combine first 6 ingredients. Let stand 5 minutes. Add onion and meat and mix well. Line a loaf pan, 8 x 5 x 3 inches, with bacon strips, across the ...
Ingredients: 10 (bacon .. crumbs .. milk .. salt ...)
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- 7. FORLOUR SKILPADDE
- The day before serving: Boil veal with soup greens. Following ... gravy and simmer, stirring constantly.
Ingredients: 3 (balls .. veal ...)
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- 8. SPAGHETTI ROMA DELUXE
- For sauce: Drain mushrooms; reserve liquid. Saute mushrooms in butter, then add onions, bell pepper, celery and garlic. Simmer 15 minutes. Add ...
Ingredients: 31 (cheese .. ground .. meal .. mushrooms .. paprika ...)
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- 9. ALSATIAN MEAT PIE
- 1. Line a 10" ... degrees. 3. Sprinkle the veal and/or pork with salt ... pie plus a few trimmings.
Ingredients: 17 (approx. .. cream .. egg .. flour .. nutmeg .. oil ...)
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- 10. HEAD CHEESE
- Cook each piece of ... while cooking. Save the veal liquid only. Add salt ... the juice. Makes 2 loaves.
Ingredients: 4 (onion ...)
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