- 1. WIENER SCHNITZEL - BREADED VEAL CUTLET
- Pound meat very thin. ... Note: This dish becomes Schnitzel Holstein if a fried egg tops each cutlet before sauce is poured over all.
Ingredients: 10 (cutlets .. flour .. lemon .. milk .. nutmeg ...)
|
- 2. GERMAN GROUND VEAL "WIENER SCHNITZEL"
- Use packaged hamburger extender ... 1 1/2 pounds; combine veal and extender with the ... 6 servings, 170 calories each.
Ingredients: 12 (crumbs .. cube .. juice .. parsley ...)
|
- 3. JAEGER SCHNITZEL (GERMAN STYLE VEAL CUTLETS)
- The portions you use ... enjoyable. Step 1: Bread veal cutlets (flour, eggs, bread ... choice of veggies and enjoy.
Ingredients: 5 (cutlets .. gravy .. mushrooms .. onions ...)
|
- 4. BREADED VEAL CUTLET (WIENER SCHNITZEL)
- Pound cutlets until very thin. Season with salt and pepper to taste. Melt butter in frying pan over low heat. Dip cutlets first in flour, then in egg ...
Ingredients: 6 (crumbs .. cutlet .. flour ...)
|
- 5. VEAL SCHNITZEL
- Place cutlets between sheets of wax paper; flatten to 1/8 inch thickness using a meat mallet or rolling pin. Combine eggs, salt, and pepper; beat ...
Ingredients: 11 (breadcrumbs .. eggs .. flour .. salt ...)
|
- 6. VEAL SCHNITZEL
- Butter and salt one side of each piece. Melt remaining butter in skillet. Brown buttered side down in hot butter, basting until tender. Garnish with ...
Ingredients: 4 (rounds .. salt ...)
|
- 7. VIENER SCHNITZEL (VEAL CHOPS)
- Preheat oil in frying pan. One bowl egg(s) beat with some milk. One bowl with bread crumbs. Dip chops into egg, then crumbs. Fry well on both sides. ...
Ingredients: 5 (chops .. milk .. oil ...)
|
- 8. PAPRIKASCHNITZEL (Or Schnitzel With Bell Pepper)
- Preheat oven to 150 ... melt lard and fry Schnitzels to a golden brown. ... lemon slies on the Schnitzels.
Ingredients: 7 (lb. .. lemons .. onion .. peppers .. salt .. substitutes ...)
|
- 9. SCHNITZEL
- Beat pork/veal with mallet until thin. ... Heat and serve over Schnitzel.
Ingredients: 7 (milk .. optional .. preference .. veal ...)
|
- 10. WIENER SCHNITZEL
- Marinate cutlets in lemon ... lemon wedges. (Traditionally wiener Schnitzel is made with veal, for Pork Schnitzel use pork instead of veal.)
Ingredients: 8 (crumbs .. eggs .. flour .. juice .. lard .. slices ...)
|
