- 1. VEAL SCALOPPINI MARSALA
- Flour veal and brown quickly in ... pepper and serve with lemon.
Ingredients: 6 (scaloppini ...)
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- 2. VEAL SCALOPPINI WITH GRAPES
- Combine flour, salt, pepper and coat veal. In skillet, melt ... juices over veal. Serves 4.
Ingredients: 9 (broth .. flour .. grapes .. parsley .. salt .. scallions ...)
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- 3. SCALOPPINI OR VEAL MARSALA
- Flatten veal to 1/4 inch thick. ... Makes 3 or 4 servings.
Ingredients: 9 (cheese .. cutlets .. garlic ...)
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- 4. VEAL SCALOPPINI WITH MUSHROOMS
- Season escallops with salt, ... butter. Pour sauce over veal. Serves 6.
Ingredients: 11 (escallops .. flour .. paprika .. parsley .. tarragon ...)
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- 5. VEAL SCALOPPINI
- Apply salt, pepper and garlic to the sliced veal. Sprinkle wine on ... wine. Simmer for 15 minutes.
Ingredients: 7 (flour ...)
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- 6. VEAL SCALOPPINI
- Dip veal in beaten eggs, then ... be added if so desire).
Ingredients: 8 (crumbs .. cubes .. cutlets .. mushrooms .. peppers ...)
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- 7. VEAL SCALOPPINI
- Pound flour into veal. Sprinkle with salt ... fusilli with cheese. 6 servings.
Ingredients: 10 (flour .. oil .. sugar ...)
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- 8. QUICK VEAL - VENISON SCALOPPINI
- Cut meat into serving size pieces. Beat egg and 1 teaspoon spatini seasoning and and the salt. Combine cheese and bread crumbs. Dip meat into egg, ...
Ingredients: 10 (cheese .. crumbs .. oil .. pieces .. salt .. sauce ...)
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- 9. VEAL SCALOPPINI
- Mix flour, cheese, salt and pepper together. Wipe meat dry, sprinkle with flour mixture and pound it into meat with a meat tenderizing mallet, a ...
Ingredients: 12 (cheese .. flour .. garlic .. juice .. mushrooms ...)
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- 10. VEAL SCALOPPINI
- Mix flour, cheese, salt and pepper together. Wipe meat dry, sprinkle with flour mixture and pound it into meat. Heat olive oil with garlic and brown ...
Ingredients: 11 (cheese .. consomme .. flour .. juice .. oil .. parsley ...)
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