|101 Things to Do with Grits|
|by Harriss Cottingham|
Grits-they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popula...
Did you mean: veal scallopini
1 - 10 of 12 for veal scaloppini
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Combine flour, salt, pepper and coat veal. In skillet, ... Pour chicken broth over all. Cover and simmer 10 minutes. Pour pan juices over veal. Serves 4.
Flour veal and brown quickly ... wine to partially cover. Simmer covered for 8-10 minutes or until tender. Season with salt and pepper and serve with lemon.
Season escallops with ... until reduced by half. Add parsley, tarragon and remaining wine. Bring to boil, swirl in butter. Pour sauce over veal. Serves 6.
Apply salt, pepper ... to the sliced veal. Sprinkle wine ... way. Add veal to mushrooms and add chopped parsley and remaining wine. Simmer for 15 minutes.
Pound flour into veal. Sprinkle with ... 45 minutes or until tender. Add wine, heat. Serve immediately over linguini or fusilli with cheese. 6 servings.
Dip veal in beaten eggs, ... butter, oregano, fresh garlic, salt, pepper and chopped parsley to taste. (Package of frozen peas may be added if so desire).
Flatten veal to 1/4 inch ... clinging to pan dissolve. Add veal and mushrooms. Cook 1 minute over high heat. Add wine. Serve at once. Makes 3 or 4 servings.
Mix flour, cheese, salt and pepper together. Wipe meat dry, sprinkle with flour mixture and pound it into meat. Heat olive oil with garlic and brown ...
Mix flour, cheese, salt and pepper together. Wipe meat dry, sprinkle with flour mixture and pound it into meat with a meat tenderizing mallet, a ...
Cut meat into serving size pieces. Beat egg and 1 teaspoon spatini seasoning and and the salt. Combine cheese and bread crumbs. Dip meat into egg, ...
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