- 1. VEAL FRANCESCA
- Parboil the mushroom caps ... drain. Pound out the veal. Lightly dredge it ... a heated platter and serve.
Ingredients: 13 (broth .. caps .. flour .. hearts .. oil .. olives ...)
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- 2. VEAL SCALLOPINI
- Wipe the scallops of veal clean and place between ... and golden. Add tomatoes, white wine, salt to taste ... to put on the scallopini as desired. Serve with oven fried potatoes or spaghetti.
Ingredients: 12 (flour .. mushrooms .. salt .. scallops .. tomatoes ...)
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- 3. VITELLO ALL'UCCELLETTO
- Melt the butter and ... all sides. Add the wine and salt and pepper ... rice or pasta. Serves 4.
Ingredients: 8 (leaves .. necessary .. oil .. pound ...)
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- 4. SALTIMBOCCA ALLA ROMANA
- Place a slice of ham on each slice of veal, then top with ... both sides. Add the wine and salt and pepper ... with sage and serve immediately.
Ingredients: 6 (ham .. leaves .. scallopini ...)
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- 5. VEAL WITH LEMON--PICCATA DI VITELLO
- Pound the veal slices with a flat ... the platter. Add the wine, broth, lemon juice ... with grilled tomatoes with oregano.
Ingredients: 9 (broth .. flour .. lbs. .. lemon .. oil .. parsley ...)
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- 6. VEAL WITH MUSTARD SAUCE
- Heat 1 tablespoons oil ... and quickly saute the veal about 1 minute each ... until tender. Add the wine increase the heat and ... some sauce over each scallopini. Serves 4. Per Serving: 240 calories.
Ingredients: 7 (mustard .. oil .. yogurt ...)
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- 7. GREAT VEAL
- Saute onions in butter. Add mushrooms; set aside. Dip veal first in melted butter, ... and mushrooms. P our wine on top. Cover with ... and parsley sauce. Serves 4-5.
Ingredients: 6 (mushrooms .. oregano .. veal ...)
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- 8. SALTIMBOCCA: VEAL, PROSCIUTTO AND SAGE
- On each slice of veal, place a slice ... with salt and add wine. Simmer for about ... Pour pan juices over veal.
Ingredients: 6 (crudo .. leaves .. oil .. salt .. scallopini ...)
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- 9. SAUCY VEAL
- Brown veal in large skillet until ... in sauce and add wine and simmer for 10 minutes. Serve over rice; add a vegetable.
Ingredients: 10 (bouillon .. milk .. oil .. paprika .. pieces ...)
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- 10. SAUTEED VEAL WITH LEEK AND ZINFANDEL CREAM
- Dredge veal slices in flour. Cook ... over medium heat. Add wine; cook over high ... Garnish with raspberries if desired.
Ingredients: 9 (cream .. flour .. optional .. salt .. scallopini ...)
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