- 1. PASTA IN TRUFFLED CREAM SAUCE
- Combine the stock, vermouth, ... large platter. Sprinkle the scallions and the remaining Parmesan ... spoon up any remaining sauce.
Ingredients: 11 (cheese .. cream .. salt .. scallions .. vermouth ...)
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- 2. SAUSAGE, APPLE, AND CHEDDAR BAKE
- Preheat oven to 350 ... combine; add sausage and scallions and mix well. Spray ... 1/2 F, 30 optional calories.
Ingredients: 10 (cinnamon .. crumbs .. juice .. slices .. sugar ...)
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- 3. SAVORY MEAT LOAF
- Preheat oven to 350 degrees. Lightly combine the ingredients and place in a 1 1/2 quart casserole. Cover the top with bacon slices. Bake about 1 hour ...
Ingredients: 12 (bacon .. basil .. beef .. celery .. crumbs .. eggs ...)
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- 4. SPICY BREAKFAST SAUSAGE
- Mix the pork, beef and veal thoroughly in a large mixing bowl. Add the garlic, scallions, green pepper, cumin, ... French toast. Yield: 8-10 portions.
Ingredients: 13 (beef .. nutmeg .. pork .. seeds .. thyme .. veal ...)
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- 5. STUFFED GRAPE LEAVES (DOLMEH)
- Drain canned grape leaves ... bowl, combine the chopped scallions, dill, tarragon, mint, ... warm, with bread and yogurt.
Ingredients: 16 (cinnamon .. leaves .. lemons .. peas .. rice .. salt ...)
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- 6. STUFFED MUSHROOMS
- Mix all ingredients together ... use hamburger instead of veal.)
Ingredients: 8 (chestnuts .. cornstarch .. mushrooms .. sauce .. veal ...)
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- 7. TARRAGON CHICKEN
- Trim chicken breasts; pound between two sheets of wax paper to 1/3 inch thick. Heat 2 tablespoons of butter with the oil in a large skillet over ...
Ingredients: 12 (garlic .. halves .. oil .. parsley .. scallions ...)
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- 8. CURRIED YAKI SOBA NOODLES
- In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper for 10 minutes. In wok or large skillet heat oil over ...
Ingredients: 15 (directions .. mushrooms .. oil .. peas .. sauce ...)
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- 9. GRILLADES
- Cut meat into serving ... (15 minutes). Add onions, scallions, celery, garlic and ... stir, continue cooking. If veal rounds are used, simmer, ... old fashioned elegant Sunday breakfast!
Ingredients: 18 (celery .. drippings .. flour .. leaves .. onions ...)
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- 10. MUSTARD WINE SAUCE
- Boil stock, wine and vinegar in a small saucepan until reduced in half. Stir in mustard, salt and pepper. Just before serving, place over low heat ...
Ingredients: 7 (mustard .. scallions .. vinegar ...)
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