|Italian Cooking (Kitchen Library)|
|by Mary Reynolds|
Containing a range of recipes from old favourites to new variations, this cookbook features a selection of Italian foods.
Results 1 - 10 of 76 for veal sausage
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Baked ziti is comprised of three components; sauce, filling (much like a stuffed shell or ravioli filling) and cooked pasta. These are assembled ...
Brown sausage, remove from pan. Shake veal in flour and ... hours. Serve over hot noodles. Keep casserole covered during entire baking time. Serves 5 to 6.
In heavy pot, heat oil. Brown and cook sausage 10 to 20 ... 30 minutes, partially covered, until thickened. Serve over cooked Rotini. Pass the Parmesan.
Combine the ground beef, veal, and fat ... texture. Form into sausages about 2 inches ... excellent appetizer at a barbecue when prepared over a charcoal fire.
Mix all ingredients together. Chill for 30 minutes. Form into patties. Fry in butter until nicely browned. Do not over-cook this sausage.
Brown sausage lightly; remove from pan. Dredge veal with flour, brown ... spices. Place in 2 quart casserole. Pour wine over. Bake at 350 degrees for 1 hour.
Brown sausage lightly. Remove from pan. Dredge veal with flour. Brown ... Serve over hot noodles using the delicious juice from casserole as gravy. Serves 5.
Add olive oil, brown meat, remove excess fat. Add wine, deglaze pan Add onion, celery, carrot, to meat, cover and sweat until translucent. Add tomato ...
Mix ingredients, let stand one hour. Form into small balls. Roll in bread crumbs and brown. Pour one can mushroom soup, diluted with one can water ...
Butter large baking ... pork chops and veal. Add salt and sausages, cut into ... degrees, uncovered 2 1/2 to 3 hours. Add beer as needed. Serve with noodles.
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