|What to Have for Dinner|
|by Fannie Merritt Farmer|
Originally published in 1905 with 24 Family Dinner menus (and all the recipes to make them): Dinners for Occasions: Christmas, Thanksgiving, Lent,...
1 - 10 of 85 for veal sauce
Result Page: 1
Rub veal chops with white ... for 15 minutes. Sauce should be of ... serving, place one veal chop on each plate and spoon the sauce over the veal generously.
Pound the scaloppine ... burning, brown the veal lightly on one ... longer. Spoon the sauce on the serving ... needed with remaining butter. Add basil at end.
Combine grated cheese, ... shallow bowl. Dredge veal cutlets in this ... flour. Add slowly to skillet. Stir until smooth and thick. Pour sauce over veal.
Serves: 8 Preparation: 1 hour Slice veal into strips 1 ... stirring continuously until sauce is thin and ... D.C. Secretary of Health and Human Services
Mix and blend ... set aside. Sprinkle veal with flour. Dip ... cutlets in lemon sauce until well heated, ... with cornstarch and water mixture. Serves 2.
Heat the oil ... Mix in the veal, onions and ... oil if the sauce becomes too thick. ... parsley. Pour the sauce over the spaghetti and serve immediately.
Combine ingredients in ... juices for the sauce. Carve roast ... chives 1 tbsp. parsley flakes Simmer all ingredients until sauce thickens. Serve with roast.
Pound meat until ... 5 minutes. Remove meat. Add onion and mushrooms. Cook until tender. Pour in sauce and water. Return meat to pan. Simmer 30 minutes.
Cut veal into 1 1/2 ... stirring frequently. Add mushroom-pepper to cream sauce. Pour over veal. Cover. Bake 1 hour at 325 degrees. Serve with rice. Serves 8.
Melt butter; chop ... golden brown. Add veal and tomatoes. Crush ... together. Add it to the veal mixture; simmer. Boil ziti; pour sauce over cooked ziti.
Result Page: 1
top of page