|Sardi's Bar Guide|
|by Vincent Sardi|
When a show's a hit on Broadway, that means an opening night party at Sardi's. Now you, too, can be sure that your party's a smash hit with Sardi'...
Results 1 - 10 of 85 for veal sauce
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Mix and blend ... set aside. Sprinkle veal with flour. Dip ... cutlets in lemon sauce until well heated, ... with cornstarch and water mixture. Serves 2.
Serves: 8 Preparation: 1 hour Slice veal into strips 1 ... stirring continuously until sauce is thin and ... D.C. Secretary of Health and Human Services
Pound the scaloppine ... burning, brown the veal lightly on one ... longer. Spoon the sauce on the serving ... needed with remaining butter. Add basil at end.
Rub veal chops with white ... for 15 minutes. Sauce should be of ... serving, place one veal chop on each plate and spoon the sauce over the veal generously.
Heat the oil ... Mix in the veal, onions and ... oil if the sauce becomes too thick. ... parsley. Pour the sauce over the spaghetti and serve immediately.
Combine grated cheese, ... shallow bowl. Dredge veal cutlets in this ... flour. Add slowly to skillet. Stir until smooth and thick. Pour sauce over veal.
Combine ingredients in ... juices for the sauce. Carve roast ... chives 1 tbsp. parsley flakes Simmer all ingredients until sauce thickens. Serve with roast.
Pound meat until ... 5 minutes. Remove meat. Add onion and mushrooms. Cook until tender. Pour in sauce and water. Return meat to pan. Simmer 30 minutes.
Melt butter; chop ... golden brown. Add veal and tomatoes. Crush ... together. Add it to the veal mixture; simmer. Boil ziti; pour sauce over cooked ziti.
Cut veal into 1 1/2 ... stirring frequently. Add mushroom-pepper to cream sauce. Pour over veal. Cover. Bake 1 hour at 325 degrees. Serve with rice. Serves 8.
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