- 1. SALTIMBOCCA: VEAL, PROSCIUTTO AND SAGE
- On each slice of veal, place a slice ... Pour pan juices over veal.
Ingredients: 6 (crudo .. leaves .. oil .. salt .. scallopini ...)
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- 2. VEAL OR CHICKEN SALTIMBOCCA
- Tenderize and flour veal. Saute veal in ... egg garnish. Makes 4 servings.
Ingredients: 9 (cutlets .. gravy .. prosciutto .. spinach ...)
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- 3. VEAL SALTIMBOCCA
- Pound veal. Coat in egg ... or it will be tough.
Ingredients: 7 (crumbs .. egg .. ham .. mozzarella .. scallopini ...)
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- 4. VEAL SALTIMBOCCA
- Heat oil. Dust veal with flour and sear ... pasta al dente. Serves 2.
Ingredients: 12 (cheese .. cutlets .. gravy .. oil .. optional .. prosciutto ...)
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- 5. VEAL SALTIMBOCCA
- Place veal slices on a cutting ... meat and serve. 4 servings.
Ingredients: 6 (cutlets .. leaves .. marsala .. oil .. prosciutto ...)
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- 6. VEAL SALTIMBOCCA
- Heat oil in saute pan. Meanwhile, dredge veal in seasoned flour. Place ... Season with salt and pepper.
Ingredients: 9 (cutlet .. mushrooms .. oil .. peppers ...)
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- 7. LOW CALORIE SALTIMBOCCA
- Pound veal lightly. Cover each piece ... the wine is gone. "Saltimbocca" means, "jump-in-the-mouth, " ... 6 at 262 calories each.
Ingredients: 5 (oil .. sage .. slices ...)
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- 8. SALTIMBOCCA ALLA ROMANA
- Place a slice of ham on each slice of veal, then top with ... is tender. Transfer the saltimbocca to a warmed serving ... with sage and serve immediately.
Ingredients: 6 (ham .. leaves .. scallopini ...)
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- 9. SALTIMBOCCA ALLA ROMANO
- Pound veal to 1/8 inch thickness ... of spinach. Makes 4 servings.
Ingredients: 6 (cutlets .. marsala .. prosciutto .. sage .. spinach ...)
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- 10. SALTIMBOCCA ALLA ROMANO
- Cut the veal and ham slices so ... the veal and serve immediately.
Ingredients: 6 (ham .. marsala .. oil .. sage .. scallopini ...)
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