|The Everyday Low-fat Cookbook|
|by Anne Lindsay|
Fat consumption is an important issue for most adults at the moment, with 60 per cent of the population claiming that they are trying to cut down ...
1 - 10 of 19 for veal saltimbocca
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On each slice of veal, place a ... Remove veal and place on a platter. Boil pan juices until reduced to half their original volume. Pour pan juices over veal.
Tenderize and flour veal. Saute veal ... Add brown gravy to pan. To finish sauce, serve veal with sauce over spinach with egg garnish. Makes 4 servings.
Place veal slices on a ... Scrape residue from bottom of pan. Add the marsala and simmer over low heat several minutes. Pour over meat and serve. 4 servings.
Heat oil. Dust veal with flour and ... ingredients are hot and flavors are blended together. Serve with Italian risotto, egg noodles, or pasta al dente. Serves 2.
Pound veal. Coat in ... then Mozzarella on top of veal. Put back in oven uncovered and cook until cheese melts. Be sure to pound veal or it will be tough.
Heat oil in saute pan. Meanwhile, dredge veal in seasoned flour. ... to go out and add chicken stock. Let it reduce by 1/3. Season with salt and pepper.
Pound veal slices lightly with ... brown veal rolls well on all sides. Pour in wine; bring to boiling. Lower heat; simmer until most of wine is evaporated.
Pound veal lightly. Cover each ... wine is gone. "Saltimbocca" means, "jump-in-the-mouth, " in other words, irresistible! Serves 6 at 262 calories each.
Place a slice of ham on each slice of veal, then top ... tender. Transfer the saltimbocca to a warmed ... saltimbocca. Garnish with sage and serve immediately.
Bone chicken breast and remove skin. Place ham and cheese on the underside of each chicken breast and roll up lengthwise. Skewer with toothpick. Dip ...
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