|The GI Diet Pocket Guide|
|by Rick Gallop|
You're going shopping or someone's invited you out to that new little restaurant, But.
Tip: Try pocket roast for more results.
Results 1 - 9 of 9 for veal pocket roast
Pre-fry ground beef ... Stuff into the veal pockets and seal with ... rub outside of roast with olive oil ... done (total approximately 1 to 1 3/4 hours.)
Wash meat and ... as directed. Fill pocket with stuffing and ... sprinkle with marjoram. Roast, uncovered, for ... half hour. Note: Veal requires long, slow ... always cooked well done.
Slice pepperoni in ... the breast of veal and sew all ... until meat is lightly golden brown. 4 or 5 quartered white potatoes can be put around the meat.
Have your butcher make a pocket in the veal breast. If you ... the cooking time. Roast at 350 degrees ... of flour dissolved in another 1/4 cup of water.
Cut bottom crust ... chicken, pork chops, veal pocket, and anything ... Turkey: 10 pound roast for 4 hours ... brown before serving.) Yields 8 servings.
Have butcher cut a pocket or slit in veal for stuffing. Grind ... pan. Add wine. Roast in oven 350 ... 3/4 to 2 hours, basting often with additional wine.
1. A pocket for stuffing should be cut into the veal by you or ... fat over veal. Roast uncovered for about ... each. Serve gravy in a heated sauceboat.
1. Unpack the veal breast (3 1/2 ... sure that the pocket for stuffing comes ... outside of the roast (carefully enlarge with ... liquid over the slides.
Rub veal and cavity with ... potato stuffing. Place veal on rack in open roasting pan. Roast in slow oven -- 300 degrees for 2 1/2 to 3 hours. Serves 6.
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