Tip: Try piccata sauce for more results.
1 - 6 of 6 for veal piccata sauce
Pound meat thin. ... skillet; scrape. Pour sauce over meat. Garnish ... anchovy. Simmer for 45 minutes. Add oregano, seasonings, and simmer for 5 minutes more.
Note: If making ... salt. Pound the veal, pork or ... butter and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over meat scallops to serve.
Flour veal. Season with ... continue cooking until sauce thickens and turns ... veal. Garnish with lemon slices and parsley sprigs, if desired. Serves 4.
Salt and pepper the veal tenders and dust ... form a butter sauce. Add lemon juice, pepper and parsley to sauce. Pour over veal and serve with rice pilaf.
Cut the scallops ... pepper; roll the veal strips in it. ... seeds. Make a sauce by adding egg ... noodles and sprinkle with parsley to garnish. Serves 4.
Gently pound the ... pan. Add the veal. Turn up ... butter, and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over veal scallops to serve.
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