- 1. VEAL AND PEPPERS ITALIANO
- Cut veal into 1" cubes; trim ... salt and 1/8 teaspoon pepper. Simmer, covered, 25 ... with rice. Makes 4 servings.
Ingredients: 10 (broth .. puree .. rice .. strips .. veal ...)
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- 2. VEAL WITH TRICOLOR PEPPERS
- In a large skillet, ... over high heat. Add veal and sear on each ... begin to burn. Add pepper and saute 6 minutes more, or until peppers are cooked but not ... on large platter. Serves four.
Ingredients: 9 (cubes .. oil .. strips .. vinegar ...)
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- 3. VEAL AND PEPPERS
- Use 12 inch skillet. ... for 10 minutes. Add veal with 2 ounces of ... to medium and add peppers, salt, black pepper ... cooking time is 40-45 minutes.
Ingredients: 8 (oil .. pieces .. strips .. vermouth ...)
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- 4. VIRTUALLY PERFECT VEAL AND PEPPERS
- Saute' veal cubes in olive oil ... separate pan, fry green peppers until partially done, then ... been enjoying for many years.
Ingredients: 13 (basil .. oil .. oregano .. pasta .. salt .. sauce ...)
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- 5. VEAL AND PEPPERS
- Marinate veal in a large bowl ... vinegar, optional tenderizer, and pepper to taste. Place in ... juices. Saute onions and peppers until just heated. Add ... mushrooms during last 1/2 hour.
Ingredients: 16 (mushrooms .. oil .. onions .. oregano .. peppers ...)
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- 6. VEAL AND PEPPERS
- Dredge the veal in the seasoned flour ... tablespoons oil, add the peppers, onions and garlic; ... little more water if necessary.
Ingredients: 9 (capers .. oil .. vinegar ...)
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- 7. VEAL AND PEPPERS
- Brown veal in Dutch oven. Add peppers, garlic, salt, pepper, ... hours on simmer with cover.
Ingredients: 8 (garlic .. onion .. parsley .. peppers .. salt .. sauce ...)
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- 8. VEAL AND PEPPERS
- Put a little vegetable oil in large pot. Add veal, salt and pepper, onion, cheese and ... tomato sauce. Cook until peppers are tender. Serve over elbow macaroni.
Ingredients: 8 (macaroni .. oregano .. pieces .. sauce .. veal ...)
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- 9. VEAL AND PEPPERS
- Heat butter and oil in a saucepan add veal cubes and brown. Season with salt and pepper, add onion. Stir ... minutes. Cut caps off peppers and discard. Remove seeds ... is cooked. Serve with rice.
Ingredients: 10 (marjoram .. oil ...)
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- 10. VEAL AND PEPPER
- Cut veal into bite sized pieces. Brown in olive oil. Add green pepper, cover and lower ... or until veal is tender.
Ingredients: 6 (eighths .. mushrooms .. oil .. sauce .. veal ...)
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