|by G. Brennan|
This enticing assemblage of 58 easy-to-follow, small-quantity recipes offers a seductive array of jams, chutneys, mustards, relishes, oils, wines,...
1 - 10 of 33 for veal patties
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Brown veal quickly on each ... above recipe is doubled, contents can be put in roaster pan or large baking dish and baked in 350 degree oven for 50 minutes.
Mix together adding ... hot skillet. Dip patties (approximately 12) in ... pepper, lemon juice. Swirl around, add veal patties and serve. Makes 6 servings.
Grind or chop veal and salt; add ... tablespoon on hot griddle, spread out thin, fry (as you would griddle cakes). Pork or lamb may be used instead of veal.
Grind veal and chicken together ... ingredients and mix well. Roll in bread crumbs and form into a burger patty. Fry in 1/4 cup oil with 2 tablespoons butter.
1. In small ... the onion mixture, veal, egg, saltines, ... mixture into 4 patties; sprinkle each ... remaining onion mixture. Cover and simmer 20 to 25 minutes.
Mix together apples, ... mixture. Shape into patties and coat with ... until browned on all sides. Add the wine, cover and simmer about 20 to 25 minutes.
Mix the meat thoroughly with the seasonings and crumbs; add water to form a mixture which can be shaped into 4 squares. Preheat the broiler 10 ...
Brown veal in butter. Reduce ... Add tomatoes and soup and bring to a boil. Add cheese and herbs. Put in casserole and bake at 350 degrees for 30 minutes.
Melt Crisco in ... and place breaded veal in the melted ... melt and ready to serve. Do not melt cheese. Serve with a side of pasta, or fresh Italian bread.
Heat butter in large frying pan. Brown veal patties about 3 minutes ... with cheese. Sprinkle with Parmesan cheese. Cover. Cook on medium heat 10 minutes.
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