|Starting with Ingredients|
|by Aliza Green|
The revolutionary approach of Starting with Ingredients will transform the way we shop, prepare, cook, and even think about food.
1 - 10 of 52 for veal parmigiana
Result Page: 1
Combine egg, salt, ... stirring well. Dip veal into egg mixture, ... 2.3g saturated fat, less than 1g polyunsaturated fat, 2.2g sugar, 105.4mg calcium.
Preheat oven to 350 degrees. In skillet melt butter until bubbly. Add meat and cook 3 to 4 minutes on each side until golden brown. Remove and place ...
Mix milk and ... each piece of veal into milk and ... a spoon of sauce (your own or a jar). Bake at 350 degrees until cheese is melted, about 15 minutes.
In a medium ... and thick. Dip veal pieces in egg, ... or until veal is fork tender. Pour sauce over veal. Microwave uncovered on medium power 3 minutes.
Cut steaks in 6 serving size pieces. Dry veal with absorbent towel. ... remaining 1/4 cup Parmesan cheese. Cover securely with foil and bake 15 minutes.
Dip veal in beaten egg. ... sauce over meat and sprinkle with remaining Parmesan cheese and top with Mozzarella. Bake at 375 degrees for about 20 minutes.
Cut veal into individual size ... mixture over cheese. Sprinkle with 1/3 cup Parmesan and any leftover bread crumbs. Bake in 350 degree oven for 1 1/2 hours.
Mix egg and ... Parmesan cheese. Dip veal into egg mixture ... sauce over veal, Top with cheese slices. Bake at 350 degrees for 15-20 minutes. 6 servings.
Beat eggs, add ... Bake at 350 degrees for 15 minutes or until cheese melts and browns. Serves 6. Substitute eggplant cut into 1/2 inch slices for the veal.
Dip veal in flour, then ... pepper to taste and sprinkle with the grated cheese. Add the sliced mozzarella cheese and bake in 375 degree oven for 20 minutes.
Result Page: 1
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