1 - 10 of 52 for veal parmigiana
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Combine egg, salt, ... stirring well. Dip veal into egg mixture, ... 2.3g saturated fat, less than 1g polyunsaturated fat, 2.2g sugar, 105.4mg calcium.
Mix milk and ... each piece of veal into milk and ... a spoon of sauce (your own or a jar). Bake at 350 degrees until cheese is melted, about 15 minutes.
Preheat oven to 350 degrees. In skillet melt butter until bubbly. Add meat and cook 3 to 4 minutes on each side until golden brown. Remove and place ...
Combine first 7 ... Pour sauce over veal, and sprinkle ... with Mozzarella cheese; bake an additional 5 minutes or until cheese melts. Yield: 6 servings.
Dip veal cutlets in beaten ... at 350°F. Pour spaghetti sauce over cutlets, then sprinkle with cheeses. Bake for an additional 10 minutes. Serve hot.
Dip cutlet into ... before done. Add Muenster cheese or Mozzarella slices. Bake 1/2 hour at 350 degrees. NOTE: Pound veal into thin slices before cooking.
Heat oven to ... and crumbs. Dip veal in egg then ... to cover. Sprinkle with additional Parmesan cheese. Bake, uncovered at 375 degrees for 30 minutes.
Dredge flattened veal cutlets into flour. ... the rest of the ingredients. Simmer for 10-15 minutes, stirring occasionally. Add Parmesan cheese to taste.
1. In 3 ... sauce simmers, fix veal. Cut cutlet ... sauce. Sprinkle with 1/4 to 1/3 cup of grated Parmesan. 5. Bake 30 minutes and serve. Yield - 4 servings.
In a heavy ... aside. Meanwhile, cut veal into 8 pieces. ... slice. Bake in 375 degree oven for 8 to 10 minutes or until veal is tender. Makes 4 servings.
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