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Belgian Cookbook
by Elkon, Juliet
This classic cookbook celebrates the delicious variations found in Belgian cuisine...

Results 1 - 10 of 66 for veal parmesan.

Result Page: 1  2  3  4  5  6  7   Next

1. BREADED VEAL CUTLETS
Purchase slices of veal from the leg which ... Combine bread crumbs and Parmesan cheese in a shallow ... pasta or in sub sandwiches.
Ingredients: 20  (basil .. crumbs .. cutlets .. egg .. garlic .. oil ...)
2. VEAL SCALOPPINE WITH EGGPLANT
Lightly salt eggplant and ... combined. Lightly dredge the veal in the seasoned flour. ... and a sprinkling of Parmesan cheese. Add wine and ... of freshly grated Parmesan cheese.
Ingredients: 13  (cheese .. crumbs .. pieces .. sauce .. serve ...)
3. BAKED ZITI
Baked ziti is comprised ... Sprinkle with 3-4 tablespoons Parmesan or Romano cheese. Drizzle ... cheese for an instant calzone!
Ingredients: 22  (cheese .. flakes .. leaf .. mozzarella .. oil .. puree ...)
4. STUFFED VEAL BREAST
Pour olive oil into ... of a 4-5 lb veal breast. Rinse the veal ... and garnish with fresh parsley.
Ingredients: 21  (cheese .. crumbs .. flakes .. oil .. paprika .. pocket ...)
5. SHEPHERD'S PIE
Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the meat ...
Ingredients: 15  (cheddar .. cornstarch .. jelly .. oil .. onion ...)
6. VEAL PARMESAN
Cook onions and garlic ... both sides. Sprinkle with Parmesan cheese and add bell ... Sprinkle Mozzarella cheese over veal; cook two minutes more.
Ingredients: 10  (cheese .. cutlets .. sauce .. sugar ...)
7. VEAL PARMESAN
Melt 2 tablespoons butter in 8x12 inch pan. Dip veal in 1/3 cup evaporated ... mixture (flour, 2 tablespoons Parmesan cheese, salt, pepper) and ... to 25 minutes. Serves 4.
Ingredients: 9  (cheese .. flour .. milk .. salt .. sauce ...)
8. VEAL PARMESAN
Cut veal in 5" pieces. In ... both sides. Sprinkle with Parmesan cheese. Add green pepper ... with meat. Makes 4 servings.
Ingredients: 10  (basil .. cheese .. onion .. sauce .. sugar .. tenders ...)
9. VEAL PARMESAN
Dip veal in egg. Then coat ... with sauce. Sprinkle with Parmesan. Then bake for 15-20 minutes longer at 375 degrees.
Ingredients: 6  (cheese .. crumbs .. egg .. mozzarella .. sauce ...)
10. VEAL PARMESAN
Use pale pink veal free from tendons and ... with the 1/4 cup Parmesan cheese. Spread crumbs in ... Bake just before serving time.
Ingredients: 10  (cheese .. crumbs .. lbs. .. oil .. salt .. sauce ...)
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