|Only 25 Recipies You'll Ever Need, The|
|by Sidney Burstein|
All one needs to prepare more than 100 delicious dishes, from appetizers to deserts, are the twenty-five basic recipes and their scrumptious varia...
Results 1 - 10 of 11 for veal paprikash
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Brown sausage lightly. ... frying pan. Dredge veal with flour and ... Mix hot noodles, butter and poppy seeds. Serve veal mixture over noodles to 6 people.
Heat oil and butter in stew pot. Add veal and saute over ... with a dollop of sour cream on top along side buttered noodles or spaetzle. Yield 4 servings.
Saute vegetables and ... mixture to gravy and mix until smooth. Pour over chicken. Serve with dumplings or rice. You may also use Veal in place of the chicken.
In large heavy ... is soft. Add veal cubes and bones. ... baking dish with desired amount of melted butter. Serve with Veal Paprikash. Yields 4 to 6 servings.
Heat 1 tablespoon ... high heat. Brown veal for stew in ... stirring occasionally. Remove from heat and stir in reduced fat sour cream. Garnish with parsley.
In Dutch oven, ... until hot. Add veal and brown. Add ... uncovered 12-15 minutes until noodles are cooked. Stir in sour cream. Garnish with dill. Serves 4.
In Dutch oven ... until hot. Add veal. Saute until ... sour cream. Garnish with dill sprigs, or if desired sprinkle with snipped fresh dill. 4 servings.
Cook onions and oil together for a few minutes. Add paprika, meat and salt. Add 1/2 cup water. Put lid on pan; cook slowly approximately an hour. Add ...
Dredge meat cut into 1 inch strips in flour. Brown, adding onion. Add chicken stock and sour cream. Add seasonings. Simmer 2 1/2 hours. Serve over ...
Heat the lard. Fry the finely chopped onions a golden brown, add the paprika and (if desired) a minute quantity of garlic. Cut the meat into dice and ...
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