|The New World Guide to Beer|
|by Michael Jackson|
From the world's leading writer on beer, whisky, and other libations, here's the perfect armchair travel guide to great beers of the world.
1 - 10 of 11 for veal paprikash
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Saute vegetables and ... mixture to gravy and mix until smooth. Pour over chicken. Serve with dumplings or rice. You may also use Veal in place of the chicken.
Brown sausage lightly. ... frying pan. Dredge veal with flour and ... Mix hot noodles, butter and poppy seeds. Serve veal mixture over noodles to 6 people.
In Dutch oven, ... until hot. Add veal and brown. Add ... uncovered 12-15 minutes until noodles are cooked. Stir in sour cream. Garnish with dill. Serves 4.
In Dutch oven ... until hot. Add veal. Saute until ... sour cream. Garnish with dill sprigs, or if desired sprinkle with snipped fresh dill. 4 servings.
In large heavy ... is soft. Add veal cubes and bones. ... baking dish with desired amount of melted butter. Serve with Veal Paprikash. Yields 4 to 6 servings.
Heat oil and butter in stew pot. Add veal and saute over ... with a dollop of sour cream on top along side buttered noodles or spaetzle. Yield 4 servings.
Heat 1 tablespoon ... high heat. Brown veal for stew in ... stirring occasionally. Remove from heat and stir in reduced fat sour cream. Garnish with parsley.
Dredge meat cut into 1 inch strips in flour. Brown, adding onion. Add chicken stock and sour cream. Add seasonings. Simmer 2 1/2 hours. Serve over ...
Heat the lard. Fry the finely chopped onions a golden brown, add the paprika and (if desired) a minute quantity of garlic. Cut the meat into dice and ...
Cook onions and oil together for a few minutes. Add paprika, meat and salt. Add 1/2 cup water. Put lid on pan; cook slowly approximately an hour. Add ...
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