- 1. OSSO BUCCO MILANESE (VEAL SHANKS WITH ORZO)
- Brown pieces of veal in Dutch oven a ... and vegetable of your choice.
Ingredients: 12 (basil .. leaf .. oil .. onion .. parsley .. tomatoes ...)
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- 2. LAMB OSSO BUCCO WITH WHITE BEAN CASSOULET
- Preheat oven to 325°F. ... every half-hour. While the Osso Bucco is cooking, drain the ... together and sprinkled on top.
Ingredients: 22 (cups .. flour .. leaves .. lemon .. oil .. peppercorns ...)
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- 3. OSSO BUCCO
- Combine flour, salt and pepper, dredge meat. In a large skillet, heat the oil, brown meat on all sides. Lay the shanks flat into Dutch oven or oblong ...
Ingredients: 14 (broth .. flour .. oil .. sage .. salt .. slices ...)
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- 4. OSSO BUCCO
- Have veal shins cut into 2 ... cook 5 to 10 minutes.
Ingredients: 16 (carrots .. celery .. flour .. oil .. onion .. parsley ...)
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- 5. OSSO BUCCO
- Preheat oven to 350 ... enough to contain the veal pieces in a single ... This recipe will serve 6.
Ingredients: 16 (broth .. juice .. leaves .. middle .. oil .. parsley ...)
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- 6. OSSO BUCCO
- Melt butter in an ... heat, 10 minutes. Season veal shanks with salt and ... leaf and serve with fettucini.
Ingredients: 15 (basil .. carrots .. celery .. clove .. flour .. leaf ...)
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- 7. OSSO BUCCO
- Shake shanks in paper bag with flour, salt and pepper. Brown shanks well in heated skillet containing butter and oil. Pour on wine. Cook uncovered ...
Ingredients: 11 (broth .. flour .. lemon .. quality .. shanks ...)
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- 8. OSSO BUCCO
- Saute veal in red wine in ... top of each veal shank.
Ingredients: 14 (basil .. juice .. leaves .. oregano .. parsley ...)
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- 9. OSSO BUCCO
- Dredge veal in seasoned flour and ... rind. Serve over saffron rice.
Ingredients: 10 (lemon .. oil .. parsley .. sauce .. shanks ...)
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- 10. OSSO BUCCO
- Combine flour, salt and pepper and rub into veal shanks. Heat oil in ... covered 5 minutes. Serves 6.
Ingredients: 16 (basil .. carrots .. celery .. flour .. leaf .. oil ...)
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