Results 1 - 10 of 11 for veal neck

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Brown meat in oil after sauteing onions and garlic. Add tomatoes/ or sauce and parsley. Add seasonings and about 1 cup water/broth. Simmer for about ...

Cook all meat slowly until well done. Soak bread, cut into larger pieces, in broth that meat is cooked in. Grind meat, onion. Add garlic, salt, ...

Drain, discard water and bring the chicken slowly to a boil in 4 quarts cold water with: 1 bay leaf 1 tsp. thyme 6 whole cloves 6 parsley stems 1 ...

Put all ingredients in pot. Bring to boil. Turn down heat and simmer 2 to 3 hours. Strain. Cool. Remove fat and freeze or will keep in refrigerator 3 ...

Cover all above with water in a large kettle - bring to boil. Reduce heat and simmer for 4-5 hours. Remove meat and bones - strain and save liquid. ...

Wash the veal and put in ... smooth paste with a little cold water. Stir into the stew and cook for 5 minutes. Serve with chopped parsley sprinkled on top.

In large skillet, ... Untie and unroll veal. Lay veal ... until smooth. Serve with veal and vegetables. Garnish with radishes, if desired. Makes 6 servings.

Simmer and strain brown sauce ingredients. Chill and remove any fat. Preheat oven to 350 degrees. Truss the birds with strong thread. Cook brown ...

Put the oysters with their liquor in a saucepan and add the red pepper, sliced lemon, thyme, bay leaf, parsley. Heat for 1 1/2 minutes without ...

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