- 1. MEDALLION OF VEAL FRANCAISE
- Cut veal into 2 ounce medallions and flatten with a ... Alfredo or your favorite accompaniment.
Ingredients: 11 (eggs .. milk .. parsley .. thinly ...)
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- 2. VEAL MEDALLIONS SAUTEED WITH APPLES AND BRANDY
- Lightly season and flour the veal. Saute them in ... the veal and serve immediately.
Ingredients: 7 (brandy .. cream .. medallions ...)
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- 3. VEAL MEDALLIONS WITH BLUEBERRY SAUCE
- Rinse veal and pat dry. Combine ... thoroughly. Pour sauce over veal.
Ingredients: 10 (broth .. flour .. oil .. paprika .. salt ...)
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- 4. VEAL MEDALLIONS
- Season veal with salt and pepper. ... of lemon juice to taste.
Ingredients: 8 (cream .. juice .. medallions .. oil ...)
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- 5. MEDALLIONS OF VEAL OSCAR (SCANDINAVIAN)
- Cut tenderloin into 9 ... pepper; coat pieces of veal. Dip crab meat ... frozen king crab meat, thawed.
Ingredients: 11 (crumbs .. egg .. flour .. salt .. sauce ...)
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- 6. VEAL MEDALLIONS
- Prepare bread crumb mixture ... a medium flame. Dust veal in flour. Shake off ... Serve with lemon butter recipe.
Ingredients: 9 (almonds .. crumbs .. flour .. oil .. parsley .. slices ...)
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- 7. CHICKEN PICCATA
- Remove meat from pan, but do not remove oil. To the oil in the pan, add 1 cup sliced fresh mushrooms, 1 tablespoon drained capers, 2 minced garlic ...
Ingredients: 2 (oil ...)
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- 8. SHNITZLE
- Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper sprinkled ...
Ingredients: 9 (breasts .. crumbs .. cutlet .. egg .. fillets .. flour ...)
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- 9. VEAL PEPATORE
- Flour veal; dip in eggs. ... minutes in 350 degree oven.
Ingredients: 12 (eggs .. flour .. garlic .. medallions .. mozzarella ...)
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- 10. VEAL WITH ONION MARMALADE
- Place onions in medium ... and keep warm. Season veal with salt and pepper ... over veal and serve immediately.
Ingredients: 14 (cream .. flour .. oil .. pieces .. port .. salt ...)
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