- 1. VEAL SCALLOPINI ALLA MARSALA WITH MUSHROOMS AND ARTICHOKES
- Flatten veal into very thin pieces ... on both sides. Add Marsala wine and season to ... very hot with lemon slices.
Ingredients: 8 (flour .. hearts .. lemon .. oil .. scallops ...)
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- 2. VEAL MARSALA
- Pound cutlets very thin. Cut veal into pieces about 6 ... on high heat. Add marsala wine and keeping the ... Serve with rice or noodles.
Ingredients: 6 (flour ...)
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- 3. VEAL SCALOPPINE WITH MARSALA
- Roll veal in flour. Saute in ... salt and pepper; add marsala. Simmer for 2 minutes more. Serves 4.
Ingredients: 5 (flour ...)
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- 4. VEAL MARSALA
- Have the veal cutlets pounded thin. Clean ... golden brown, add the Marsala wine and simmer for ... for chicken cutlets as well.
Ingredients: 9 (cutlets .. flour .. garlic .. mushrooms .. oil ...)
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- 5. VEAL MARSALA
- In a large skillet, heat butter until hot. Add veal and quickly saute on ... until liquid evaporates. Add marsala wine; cook for 3 ... with hot cooked egg noodles.
Ingredients: 9 (broth .. flour .. mushrooms .. salt .. veal ...)
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- 6. VEAL MARSALA
- 1. Wash and pat dry veal. Season flour with ... 2 minutes. 5. Add marsala wine to skillet; simmer ... the sauce over the veal.
Ingredients: 8 (oil .. strips ...)
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- 7. VEAL MARSALA
- Heat garlic and oil until lightly browned. Pound the veal thin. Coat veal with ... 5 ingredients. Slowly add marsala mixture to browned veal. ... a small amount of water.
Ingredients: 12 (cutlet .. flour .. marsala .. msg .. oil .. parsley ...)
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- 8. VEAL MARSALA
- In 2 tbsp. butter ... and set aside. Dredge veal in flour. Saute veal ... from pan and add marsala. Scrape pan, add ... Garnish with parsley and lemon.
Ingredients: 10 (flour .. oil .. salt .. veal ...)
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- 9. VEAL MARSALA
- Place veal between sheets of wax ... and brown mushrooms. Add Marsala and bring to a ... 20 minutes at 350 degrees.
Ingredients: 9 (flour .. salt ...)
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- 10. VEAL MARSALA
- Beat eggs well in ... flour, salt, pepper. Drain veal and dredge in flour. ... and saute mushrooms. Add Marsala wine and beef broth. ... Pour over veal and serve.
Ingredients: 9 (broth .. cutlet .. eggs .. flour .. mushrooms .. salt ...)
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