|Dad's Awesome Grilling Book|
|by Bob Sloan|
Bob Sloan offers tasty recipes sage advice and witty reflections in this ultimate tribute to the glory of dads and their grills.
1 - 10 of 93 for veal marsala
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Brown half the veal in a large ... blend soup with marsala, paprika, salt, ... finished sauce. Accompany with fluffy white rice and a green vegetable. Serves 4.
Pound and dredge ... the chicken or veal. Saute quickly ... mushrooms (drained). Add marsala wine and let ... minutes until sauce thickens. Serve at once.
Saute cutlets in ... slightly thick. Add more flour if needed. Add marsala and return veal to pan; simmer for 1/2 hour. Chicken may be substituted for veal.
Dust veal slices with flour. ... parsley, salt, pepper, beef broth, and marsala. Simmer 5 minutes. Pour over veal slices. Bake at 350 degrees for 30 minutes.
Flour the veal lightly and season ... browned, add the Marsala and parsley and ... or water. Place meat in serving dish and pour the wine sauce over meat.
Flatten scallops with ... water. Dip each veal scallop in cheese, ... yolk with the Marsala wine. Bring the ... the meat. Sprinkle with parsley and serve.
Mix flour, 1 ... 5 of the veal cutlets, making sure ... needed. Add the Marsala wine and lemon ... with lemon wedges and parsley sprigs. Serve immediately.
Mix flour, bread ... pepper together. Coat veal pieces in mixture. ... add 1/4 cup Marsala, cook one ... and serve. Serve with cooked spaghetti. Serves 4.
Flour veal then brown quickly ... mushrooms. Add enough marsala wine to partially ... until tender. Season with salt and pepper and serve with lemon wedges.
Flour veal, then brown ... mushrooms. Add enough Marsala wine to partially ... or until tender. Season with salt and pepper, and serve with lemon wedges.
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