Results 1 - 10 of 93 for veal marsala

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Mix flour, 1 ... 5 of the veal cutlets, making sure ... needed. Add the Marsala wine and lemon ... with lemon wedges and parsley sprigs. Serve immediately.

Flour veal then brown quickly ... mushrooms. Add enough marsala wine to partially ... until tender. Season with salt and pepper and serve with lemon wedges.

Flour the veal lightly and season ... browned, add the Marsala and parsley and ... or water. Place meat in serving dish and pour the wine sauce over meat.

Saute cutlets in ... slightly thick. Add more flour if needed. Add marsala and return veal to pan; simmer for 1/2 hour. Chicken may be substituted for veal.

Pound and dredge ... the chicken or veal. Saute quickly ... mushrooms (drained). Add marsala wine and let ... minutes until sauce thickens. Serve at once.

Dust veal slices with flour. ... parsley, salt, pepper, beef broth, and marsala. Simmer 5 minutes. Pour over veal slices. Bake at 350 degrees for 30 minutes.

Mix flour, bread ... pepper together. Coat veal pieces in mixture. ... add 1/4 cup Marsala, cook one ... and serve. Serve with cooked spaghetti. Serves 4.

Brown half the veal in a large ... blend soup with marsala, paprika, salt, ... finished sauce. Accompany with fluffy white rice and a green vegetable. Serves 4.

Flour veal, then brown ... mushrooms. Add enough Marsala wine to partially ... or until tender. Season with salt and pepper, and serve with lemon wedges.

Flatten scallops with ... water. Dip each veal scallop in cheese, ... yolk with the Marsala wine. Bring the ... the meat. Sprinkle with parsley and serve.

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