|Diabetic Cooking from Around the World|
|by Vilma Liacouras Chantiles|
Presenting international recipes and special dietary suggestions, a cookbook for diabetics, people on sugar-restricted diets, or individuals who a...
Results 1 - 10 of 18 for veal marinade
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1. In large ... Brown 3/4 pound veal scallops (or chicken ... Season to taste. 3. Pour sauce over veal. Sprinkle with chopped parsley and serve. 2 servings.
Mix Italian dressing, wine, water and dry ingredients. Pour over brisket and marinate overnight in refrigerator. Before cooking add bay leaf. Cook ...
1. Mix marinade and marinate shrimp ... follow the same procedure, but place in the freezer. Before serving, re-fry egg rolls until golden brown and crispy.
Place veal cubes in a ... Remove meat from marinade and pat dry. ... cups wine in increments. Before serving, brown mushroom chunks in oil and add to meat.
Marinade veal overnight. Thread skewers with veal and vegetables. If bread cubes included, place by veal. Barbecue and enjoy!
In large bowl place veal. In medium ... remove veal from marinade to skillet, reserving ... 1 hour or until meat and turnips are tender. Serves 8. Good!
Cut veal in 6 portions. ... Drain meat, reserving marinade. Quickly brown ... heat, place cheese on meat. Cover and cook 2 minutes until cheese is melted.
Mix first 5 ... small bowl. Place veal in shallow dish. Pour marinade over. Turn to ... side for medium rare. Transfer to plate. Top with chutney and serve.
Combine first 7 ingredients. Pour marinade over veal; marinate 15 ... Remove cover; top with onion rings. Bake, uncovered, 15 minutes. Yield: 2 servings.
Combine oil, garlic, ... Drain chops reserving marinade. In skillet, ... warm platter. Arrange veal chops on top. ... Spoon over chops. Makes 6 servings.
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