Tip: Try madeira wine for more results.

1 - 7 of 7 for veal madeira wine

Brown roast in ... Add 1/3 cup Madeira Wine. Boil until ... mixed with 2 tablespoons Madeira Wine. Crush vegetables. Slice meat and serve with warm sauce.

1. Sprinkle beef ... the dry red wine and stir. Cook ... Add beef or veal broth. Bring to ... wine and the Madeira wine. Cook until ... on top of tenderloins.

Cut veal into large pieces. ... sides. Stir in wine and mushrooms; cook ... loosen browned bits. Cook until bubbly; pour over veal. Yield: 4-5 servings.

Heat the oil ... Quickly saute the veal on both sides. ... oregano, salt, pepper, wine, chicken broth, ... vegetables are cooked. Before serving, add Mozzarella.

Heat butter in ... saute pan. Dip veal in flour then ... small amount of wine 2 ounces or ... Simmer 5 to 7 minutes or bake in oven 5 minutes at 400 degrees.

Put olive oil ... heat. Add floured veal and shrimp, cook ... water). Next add Madeira wine, tomato sauce, ... veal and shrimp is done. Yield 4 servings.

Fry salt pork ... hours. Stir in wine. Add more ... NOTE: When wine is added, chopped apples, heavy cream, and/or cooked small potatoes may also be added.


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