1 - 10 of 110 for veal loaf
Grind veal and ham together. ... a regular meat loaf. Garnish with ... using. When cold, slice and place on platter with parsley. Excellent buffet dish.
Shape into ring ... with cinnamon and microwave on HIGH 8 minutes (2 minutes per apple). Sprinkle baked apples on top of and around veal ring. Serves 4.
Combine veal, eggs, lemon juice, catsup, crumbs and olives; mix well. Shape into a loaf and place in a baking dish. Bake at 375 degrees for 1 hour. Serves 8.
Make up into a loaf or pone, and ... is out of season. It is best to be made the day before serving. From "Housekeeping in Old Virginia" Printed in 1879.
Mix all ingredients and bake for 2 hours, slowly.
Combine ground meat, ... but thoroughly. Place loaf in pan. Combine ... remaining glaze. Bake 30 minutes more. Sprinkle remaining green onions on top. Serves 6.
Serve cold, thinly sliced with home made rolls. Add well beaten eggs and milk to meat, bread crumbs, chopped onions and seasonings. Mix well and pack ...
Combine all ingredients; ... in 9x5x3 inch loaf pan. Bake at ... let stand for 5 minutes. Topping for loaf while baking: Spread on top of loaf then bake.
Chop walnuts, raisins ... well. Bake in large loaf pan for 40 minutes at 375 degrees. Garnish meat loaf with fresh parsley and serve with rice. Serves 8.
Mix egg whites ... In a glass loaf pan add 2 ... 325 degrees. Add hot water to sides of meat loaf. Cover and bake for additional 15 minutes at 425 degrees.
top of page