- 1. SAUTEED VEAL SCALLOPINI WITH LEMON SAUCE
- Heat oil and 2 ... medium high heat. Dredge veal in flour, shake off ... skillet from heat, add lemon juice, scraping loose the ... my mother used to make.
Ingredients: 8 (flour .. juice .. oil .. parsley .. slices ...)
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- 2. VEAL CUTLETS WITH LEMON
- Cut veal into 2-4 equal pieces. ... and keep hot. Add lemon juice and stock to ... with lemon slices and serve.
Ingredients: 9 (broth .. cutlets .. juice .. oil .. parsley .. slices ...)
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- 3. VEAL IN LEMON SAUCE
- Cut veal steak into 4 serving ... heated platter. Stir in lemon juice. Heat a few ... salt and pepper. 4 servings.
Ingredients: 6 (flour .. juice .. oil ...)
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- 4. VEAL IN LEMON
- Mix flour, Parmesan cheese, ... together in bowl. Take veal pieces and dip in ... add cooking wine and lemon juice over meat and ... partially covered. Serve over pasta.
Ingredients: 8 (cheese .. flour .. juice .. onion .. veal ...)
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- 5. LEMON VEAL PICCATA
- Combine first 4 ingredients. Dredge veal in flour mixture. Melt ... on paper towels. Add lemon juice to skillet; cook ... spoon lemon mixture over veal.
Ingredients: 8 (flour .. juice .. parsley .. salt ...)
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- 6. VEAL ESCALOPES WITH LEMON
- Put escalopes onto board ... keep warm. Add the lemon juice and wine to ... used in place of veal.
Ingredients: 7 (escalopes .. flour .. oil ...)
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- 7. LEMON VEAL SCALOPPINE WITH ARTICHOKE HEARTS
- Sprinkle veal slightly with salt then ... artichoke hearts and 4 lemon slices, simmer 10 to ... Sprinkle with dill. Serves 2.
Ingredients: 15 (broth .. flour .. leaf .. marjoram .. noodles .. salt ...)
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- 8. LEMON VEAL SCALLOPINI
- Beat veal flat and coat with ... butter, 1 teaspoon grated lemon peel and juice; boil ... or capers and lemon wedges.
Ingredients: 5 (lemon .. slices .. wedges ...)
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- 9. VEAL WITH LEMON & BRANDY
- Dry the veal on paper towels. In ... in the oven. Add lemon juice and brandy to ... with parsley and lemon slices.
Ingredients: 6 (brandy .. juice .. parsley ...)
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- 10. LEMON VEAL WITH SPINACH
- Brown veal in oil in large, ... off fat. Add water, lemon juice, pepper, and crushed ... Makes 6 servings. 246 calories.
Ingredients: 10 (cubes .. juice .. oil .. seeds .. spinach .. wedges ...)
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