|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of 15 for veal lasagna
Result Page: 1
In 10" skillet ... butter, cook ground veal and onion, stirring ... veal mixture. Prepare lasagna noodles as label ... minutes to brown top. Serves 8 to 10.
Add olive oil, brown meat, remove excess fat. Add wine, deglaze pan Add onion, celery, carrot, to meat, cover and sweat until translucent. Add tomato ...
1. Meatballs: in ... baking dish. Cook lasagna as label directs. ... sauce with meatballs, Parmesan cheese. Repeat. Bake 30 to 35 minutes. Makes 6 servings.
Step A: Saute ... this time cook lasagna noodles and let ... you freeze them make sure they are completely thawed before cooking. Serves approximately 24.
In a saucepan, ... the beef, pork, veal, egg, Parmesan, ... minutes or until the top is golden. Let the lasagne stand for 10 minutes before serving. Serves 8.
Combine and add to meat: 1 (6 oz.) can tomato paste 1 c. water (or a little more) 2 tbsp. parsley flakes 1 tbsp. basil Mix together: 4 oz. Parmesan ...
In a large skillet brown turkey. Add tomatoes, picante sauce, taco mix and chilies. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. ...
Saute onion and ground meat until onion is transparent. Add tomato sauce, basil, parsley, oregano, garlic salt, pepper and mushrooms. Squeeze liquid ...
In medium bowl, ... baking dish. Cook lasagna as label directs. ... sauce with meatballs, Parmesan cheese. Repeat. Bake 30-35 minutes. Makes 6 servings.
Brown onion and meat. Add tomato sauce, spiced and mushrooms. Squeeze liquid from spinach and combine cottage cheese and spinach. Cut cheese in ...
Result Page: 1
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