- 1. CONNECTICUT HAM/VEAL LOAF
- Grind veal and ham together. Mix all ingredients ... with parsley. Excellent buffet dish.
Ingredients: 5 (crumbs .. egg .. ham .. milk .. veal)
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- 2. VEAL AND HAM BIRDS
- Have veal cut into 8 serving ... each veal slice with ham slice. Cut cheese in ... or until crumbs are crisp.
Ingredients: 9 (cheese .. crumbs .. cutlets .. ham .. milk .. soup ...)
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- 3. VEAL AND HAM ROLLS
- Over each slice of veal, place 1 slice of ham. Spread each ham ... green salad. Makes 4 servings.
Ingredients: 10 (cheese .. crumbs .. egg .. ham .. leaves .. mustard ...)
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- 4. VEAL AND HAM PATTIES WITH APRICOTS
- Mix the meat thoroughly with the seasonings and crumbs; add water to form a mixture which can be shaped into 4 squares. Preheat the broiler 10 ...
Ingredients: 8 (crumbs .. ham .. onion .. parsley .. sage .. veal ...)
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- 5. BEEF, VEAL OR HAM CROQUETTES
- Melt butter. Add flour and broth. Stir until thick and smooth. Add other ingredients. Cool. Shape and roll in crumbs. Fry in Crisco oil or butter.
Ingredients: 11 (catsup .. flour .. meat .. milk .. parsley .. salt ...)
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- 6. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 7. CREOLE JAMBALAYA
- Fry onion lightly in butter, adding cubed ham, and sausage cut ... chicken both make good jambalaya.
Ingredients: 15 (pork ...)
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- 8. HUNTER'S STEW
- Fry salt pork until golden but not crisp in an 8 quart kettle. Add onion and leeks. Stir fry 3 minutes. Stir in flour. Add mushrooms with liquid and ...
Ingredients: 12 (bouillon .. flour .. madeira .. pheasant .. salt ...)
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- 9. SICILIAN MEAT ROLL
- In bowl combine eggs ... 8x10 inch rectangle. Arrange ham slices atop meat, leaving ... two minutes until cheese melts.
Ingredients: 10 (crumbs .. oregano .. pork .. sauce ...)
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- 10. CREOLE JAMBALAYA
- Fry onion lightly in butter, adding cubed ham, and sausage cut ... chicken both make good jambalaya.
Ingredients: 15 (pork ...)
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