- 1. MEDALLION OF VEAL FRANCAISE
- Cut veal into 2 ounce medallions ... several minutes. NOTE: Veal Francaise should not be cooked ... Alfredo or your favorite accompaniment.
Ingredients: 11 (eggs .. milk .. parsley .. thinly ...)
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- 2. VEAL FRANCAISE
- Combine eggs, grated Parmesan ... inch of oil. Dredge veal in flour and dip ... all. Garnish with parsley sprigs.
Ingredients: 12 (cheese .. eggs .. lemon .. parsley .. sherry ...)
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- 3. VEAL FRANCAISE
- Dust veal in flour, then in ... be used instead of veal.
Ingredients: 10 (broth .. crumbs .. cutlets .. flakes .. flour .. juice ...)
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- 4. VEAL OR CHICKEN FRANCAISE
- Pound thin and cut ... to taste. Pour over veal or chicken and reheat ... with a brown rice pilaf.
Ingredients: 1
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- 5. VEAL FRANCAISE DELICIOUS
- Cut veal into 8 pieces. Pound ... Serve garnished with lemon slices.
Ingredients: 7 (flour .. lemons .. mushrooms .. parsley ...)
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- 6. VEAL FRANCAISE
- Rinse veal cutlets in cold water. ... the sauce drizzled over them.
Ingredients: 6 (crumbs .. cutlets .. oil ...)
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- 7. VEAL OR CHICKEN FRANCAISE
- Pound veal or chicken into thin ... without sauce or with sauce.
Ingredients: 7 (broth .. cheese .. egg .. lemon ...)
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